I always feel a little hot in the summer, and this dish is a bit hot when it is made, but it looks cool and does not feel hot.
Wash the chicken legs, boneless, diced
Put two spoonfuls of salt, pickled chicken, and grab a chicken, massage the chicken, marinate for 1 to 2 hours, and see how much the chicken is, basically a little more than the stir-fry.
The marinated chicken is steamed for 15 to 20 minutes, and the chopsticks are tied, and no blood seeps out. Rinse in cold water, then put it in ice water and soak it. The ice water is the water that puts the ice, so the chicken is tender and tender.
Chicken dish, pick up soy sauce and topped
Chili diced, ginger shredded, green onion chopped, oil hot, just smoke, put the pepper fried, the pepper is black when the pepper is fished out, put the ginger and scallions, saute the oil, pour the oil on the chicken It’s ok