A refreshing summer soup that can't be avoided on the summer table in Nanjing.
The chrysanthemum brain is washed with cold water and drained for use.
Add a little salt to the duck egg and add the chopped green onion. Stir well and add some warm water and stir.
Boil the water on high heat. After the water is boiled, put the drained chrysanthemum into the water and cook it for about 3 minutes. After the water is boiled again, change the small fire and add the appropriate amount of salt. Dip the egg into the egg and turn off the fire after one minute. The right amount of sesame oil, the fragrance is overflowing~
Hot drink, cold drink flavor, ^_^