Recipe: Summer chrysanthemum brain soup

Home Cooking Recipe: Summer chrysanthemum brain soup

Notes:

A refreshing summer soup that can't be avoided on the summer table in Nanjing.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chrysanthemum brain is washed with cold water and drained for use.

    The chrysanthemum brain is washed with cold water and drained for use.

  2. Home Cooking Recipe: Add a little salt to the duck egg and add the chopped green onion. Stir well and add some warm water and stir.

    Add a little salt to the duck egg and add the chopped green onion. Stir well and add some warm water and stir.

  3. Home Cooking Recipe: Boil the water on high heat. After the water is boiled, put the drained chrysanthemum into the water and cook it for about 3 minutes. After the water is boiled again, change the small fire and add the appropriate amount of salt. Dip the egg into the egg and turn off the fire after one minute. The right amount of sesame oil, the fragrance is overflowing~

    Boil the water on high heat. After the water is boiled, put the drained chrysanthemum into the water and cook it for about 3 minutes. After the water is boiled again, change the small fire and add the appropriate amount of salt. Dip the egg into the egg and turn off the fire after one minute. The right amount of sesame oil, the fragrance is overflowing~

Tips:

Hot drink, cold drink flavor, ^_^


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