Youtube is handy, suitable for vegetarians and fitness people, nutritious, healthier than cream~
Soak the cashew nuts in the refrigerator for at least 4 hours.
The material of the bottom of the cake is crushed together with a blender, spread to the bottom of the container of the cake, compacted, and refrigerated for use.
Put the water-soaked cashew nuts together with the other cake paste materials in a smooth, similar cream, spread on the bottom of the cake, and put them in the refrigerator for at least 1 hour.
1cup flour = 130g (150ml) 1tbsp = 16ml1tsp = 5ml