Recipe: Sugary version of purple potato snowflake

Home Cooking Recipe: Sugary version of purple potato snowflake

Notes:

Net red Taiwanese snacks, cow's milk, snowflake, snow, cakes, snow, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes Add purple potato powder, matcha flavor, matcha powder, chocolate flavor, cocoa powder and chocolate coins. What do you want to eat? Haven't had a good feeling for marshmallows. So it's still a good match for the sugar version. Please be sure to read the complete recipe carefully. Right (serious face) improve the success rate

Ingredients:

Steps:

  1. Home Cooking Recipe: Milk powder (80g) and purple potato powder (10g) are sieved and mixed evenly

    Milk powder (80g) and purple potato powder (10g) are sieved and mixed evenly

  2. Home Cooking Recipe: Butter (35g) melts, microwave for one minute, or melts in water or melts in the oven when the nuts are kept

    Butter (35g) melts, microwave for one minute, or melts in water or melts in the oven when the nuts are kept

  3. Home Cooking Recipe: Put the material into the non-stick pan (spend the material as evenly as possible), fire it in a small fire until the sugar melts (do not stir, if it is uneven, you can stir it a little, do not mix for a long time), heat to 140 ° , the thermometer is tried every place to prevent the temperature from being high

    Put the material into the non-stick pan (spend the material as evenly as possible), fire it in a small fire until the sugar melts (do not stir, if it is uneven, you can stir it a little, do not mix for a long time), heat to 140 ° , the thermometer is tried every place to prevent the temperature from being high

  4. During the process of sugar, the protein is added to the sugar foam, which can be fired at a low speed.

  5. When the sugar is made at 140°, turn off the fire, and quickly transfer the good protein into the syrup. Stir well with a spatula. Be sure to fast.

  6. Add melted butter and mix well

  7. Add mixed powder and mix well

  8. Cooked nuts (in the oven, about 100 °), cranberry dry and mix well

  9. Add biscuits and mix well

  10. Pour the mixture in the pan into the gold plate (can be used without the dish), put a layer of oil paper on it, heat it with a rolling pin

  11. Flip on the cutting board, cut it when warm, sprinkle with a little material of six snowflake powder decoration, you can also use only milk powder, anti-stick (in fact, the sugar version is not sticky, just a little higher)

  12. After cooling, put it into the bag, seal it, and finish it.

Tips:

1 The leeches can be replaced with maltose, but the maltose can only be used as the original flavor. If there is color, it needs water hydration to prevent the color from being too deep, and the color value is reduced. 2 To make other flavors, replace the purple potato powder with matcha powder, chocolate flavor. Need to change cocoa powder, add 40 grams of melted chocolate coins, the taste will be more intense 3 熬 good syrup off the fire directly stir the object on the stove, if the room temperature is relatively low, the pot can be kept warm and stirring 4 nuts must It is cooked. If it is raw, it can be cooked in a non-stick pan, or oven for 150° 10 minutes. After baking, do not take it out. Use 100° heat preservation to prevent the syrup from cooling too fast when stirring the syrup. Dry varieties are free, as long as the total amount of nuts and dried fruit is 90 grams. 5 Salt and pepper soda crackers can be selected from Shanghai Sanniu (cheap price), or Taiwan Qifu small round cake (high price), or half According to personal preference, the finished product is about 600 grams. The taste of the snowflake crisp is both chewy and non-sticky. It is not hard or soft. As long as the temperature of the sugar is enough, it is generally successful. 7 This recipe is for recording. Grams, so do not take the process diagram, forgive me, a chance to make up


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