Want to eat healthy sugar-fried chestnuts? Or do your best, you can always eat hot chestnuts. Very simple, low-tech, hands-on.
Wash the chestnuts, use a knife to open the mouth, boil the water, put in the chestnuts and cook for 5 minutes.
The chestnuts are evenly oiled, tin foil is placed on the baking tray, chestnuts are placed, placed in an oven preheated at 200, and baked at 175 degrees for 25 minutes.
After roasting the chestnuts for 15 minutes, the mixture of sugar and water was dissolved in water to make it into syrup. After 25 minutes of roasting the chestnuts, apply sugar to the chestnuts and bake in the oven for 5-10 minutes.
In fact, the chestnuts in the season are delicious, and I still feel that the taste is not good.