Recipe: Sugar pineapple package

Home Cooking Recipe: Sugar pineapple package

Notes:

Super love pineapple bag, milky stuffing, milky yellow stuffing, pineapple sauce stuffing, all delicious. . . But still love to directly clip a piece of butter roll ~ delicious to no friends ~ recipe production quantity: 8 (the landlord oven is small, is reduced by half)

Ingredients:

Steps:

  1. Home Cooking Recipe: First stir all the ingredients except the butter in a large bowl.

    First stir all the ingredients except the butter in a large bowl.

  2. Home Cooking Recipe: Then put it on the operation console and keep smashing and smashing until the surface of the dough is smooth.

    Then put it on the operation console and keep smashing and smashing until the surface of the dough is smooth.

  3. Home Cooking Recipe: Add butter and continue 揉

    Add butter and continue 揉

  4. Home Cooking Recipe: 揉To pull out a large film

    揉To pull out a large film

  5. Home Cooking Recipe: Roll the dough into a large bowl and cover the plastic wrap for the first fermentation.

    Roll the dough into a large bowl and cover the plastic wrap for the first fermentation.

  6. Home Cooking Recipe: Send it to the dough 2.5 times larger, poke the flour with your fingers and poke it in. If you don’t rebound, it’s OK.

    Send it to the dough 2.5 times larger, poke the flour with your fingers and poke it in. If you don’t rebound, it’s OK.

  7. Home Cooking Recipe: Put it on the console and vent it, press flat~

    Put it on the console and vent it, press flat~

  8. Home Cooking Recipe: Divide into 8 equal-sized doughs for intermediate proofing 15 minutes Cover with plastic wrap to prevent evaporation from drying out.

    Divide into 8 equal-sized doughs for intermediate proofing 15 minutes Cover with plastic wrap to prevent evaporation from drying out.

  9. Home Cooking Recipe: When we wake up, we can make a pineapple bag with sugar and sugar, and salt to send it to a bulky color.

    When we wake up, we can make a pineapple bag with sugar and sugar, and salt to send it to a bulky color.

  10. Home Cooking Recipe: 2 tablespoons of egg liquid are added in 3 times

    2 tablespoons of egg liquid are added in 3 times

  11. Home Cooking Recipe: Stir until the butter and egg liquid are completely blended

    Stir until the butter and egg liquid are completely blended

  12. Home Cooking Recipe: Sifting low-gluten flour and milk powder

    Sifting low-gluten flour and milk powder

  13. Home Cooking Recipe: Mix evenly

    Mix evenly

  14. Home Cooking Recipe: Mix it with a smooth and non-sticky hand (if you stick your hands, you can add a little bit of low-yield powder). The group does not touch the palm of your hand. Remember to add more.

    Mix it with a smooth and non-sticky hand (if you stick your hands, you can add a little bit of low-yield powder). The group does not touch the palm of your hand. Remember to add more.

  15. Home Cooking Recipe: On the case, the thin powder cut the meringue into strips and cut them into equal parts.

    On the case, the thin powder cut the meringue into strips and cut them into equal parts.

  16. Home Cooking Recipe: Pick up a piece of meringue in your left hand and press it flat on the palm of your hand. Pick up a piece of dough in your right hand.

    Pick up a piece of meringue in your left hand and press it flat on the palm of your hand. Pick up a piece of dough in your right hand.

  17. Home Cooking Recipe: Press the dough on the meringue and apply a little force to crush the meringue. The right hand uses the outward-to-inward kneading process to let the meringue slowly “crawl” onto the dough. Until the meringue wraps more than 3/4 of the dough.

    Press the dough on the meringue and apply a little force to crush the meringue. The right hand uses the outward-to-inward kneading process to let the meringue slowly “crawl” onto the dough. Until the meringue wraps more than 3/4 of the dough.

  18. Home Cooking Recipe: With the flap facing down, use a scraper to gently draw a checkered pattern on the pineapple skin.

    With the flap facing down, use a scraper to gently draw a checkered pattern on the pineapple skin.

  19. Home Cooking Recipe: To carry out the fermentation function of the 2 round oven, just put a cup of hot water underneath. If you do not have a fermentation function, you need to change a hot water every 10 minutes.

    To carry out the fermentation function of the 2 round oven, just put a cup of hot water underneath. If you do not have a fermentation function, you need to change a hot water every 10 minutes.

  20. Home Cooking Recipe: Send 2 times larger brush egg extract and preheat the oven

    Send 2 times larger brush egg extract and preheat the oven

  21. Home Cooking Recipe: Put in a preheated oven and bake at 180 degrees for about 15 minutes. The epidermis is golden. (When roasting, if the surface color of the pineapple skin is already baked, you can cover the tin foil and finish the time.)

    Put in a preheated oven and bake at 180 degrees for about 15 minutes. The epidermis is golden. (When roasting, if the surface color of the pineapple skin is already baked, you can cover the tin foil and finish the time.)

  22. Home Cooking Recipe: Pineapple bag is the best to eat hot ~ internal organization is very delicate, super delicious ~

    Pineapple bag is the best to eat hot ~ internal organization is very delicate, super delicious ~

  23. Home Cooking Recipe: Imitate the way I eat in Hong Kong-style tea restaurants. In the middle, I have a presidential butter roll, which is like the taste of ice cream~

    Imitate the way I eat in Hong Kong-style tea restaurants. In the middle, I have a presidential butter roll, which is like the taste of ice cream~

Tips:

Do not cut too deep or cut when the meringue is pressed, otherwise it will probably break the meringue due to the expansion of the dough during the two-shot process.


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