Super love pineapple bag, milky stuffing, milky yellow stuffing, pineapple sauce stuffing, all delicious. . . But still love to directly clip a piece of butter roll ~ delicious to no friends ~ recipe production quantity: 8 (the landlord oven is small, is reduced by half)
First stir all the ingredients except the butter in a large bowl.
Then put it on the operation console and keep smashing and smashing until the surface of the dough is smooth.
Add butter and continue 揉
揉To pull out a large film
Roll the dough into a large bowl and cover the plastic wrap for the first fermentation.
Send it to the dough 2.5 times larger, poke the flour with your fingers and poke it in. If you don’t rebound, it’s OK.
Put it on the console and vent it, press flat~
Divide into 8 equal-sized doughs for intermediate proofing 15 minutes Cover with plastic wrap to prevent evaporation from drying out.
When we wake up, we can make a pineapple bag with sugar and sugar, and salt to send it to a bulky color.
2 tablespoons of egg liquid are added in 3 times
Stir until the butter and egg liquid are completely blended
Sifting low-gluten flour and milk powder
Mix it with a smooth and non-sticky hand (if you stick your hands, you can add a little bit of low-yield powder). The group does not touch the palm of your hand. Remember to add more.
On the case, the thin powder cut the meringue into strips and cut them into equal parts.
Pick up a piece of meringue in your left hand and press it flat on the palm of your hand. Pick up a piece of dough in your right hand.
Press the dough on the meringue and apply a little force to crush the meringue. The right hand uses the outward-to-inward kneading process to let the meringue slowly “crawl” onto the dough. Until the meringue wraps more than 3/4 of the dough.
With the flap facing down, use a scraper to gently draw a checkered pattern on the pineapple skin.
To carry out the fermentation function of the 2 round oven, just put a cup of hot water underneath. If you do not have a fermentation function, you need to change a hot water every 10 minutes.
Send 2 times larger brush egg extract and preheat the oven
Put in a preheated oven and bake at 180 degrees for about 15 minutes. The epidermis is golden. (When roasting, if the surface color of the pineapple skin is already baked, you can cover the tin foil and finish the time.)
Pineapple bag is the best to eat hot ~ internal organization is very delicate, super delicious ~
Imitate the way I eat in Hong Kong-style tea restaurants. In the middle, I have a presidential butter roll, which is like the taste of ice cream~
Do not cut too deep or cut when the meringue is pressed, otherwise it will probably break the meringue due to the expansion of the dough during the two-shot process.