This heart-shaped steamed bun is best for people with diabetes. If you don't have diabetes at home, you can add white sugar. It's super easy. It can be made in a few steps, making it very soft, round and shiny. Beautiful heart shaped skull. Since the child bought me a heart-shaped mold, I liked to make heart-shaped food. I suddenly came up with an inspiration when I made a steamed bun. I thought, if I put the heart-shaped mold into a heart-shaped hoe, I will not know it. What about deformation? So I started the experimental mode, the magic is that the first time I succeeded! There is no deformation after steaming, so happy.
All ingredients are prepared, as shown above.
Yeast is activated with 35-40 ° ° warm water, as shown above.
Put the activated yeast water into the flour and mix it evenly into a dough. Cover the plastic wrap twice, as shown above.
This is twice as much as the dough, as shown above.
The dough is rounded and then rolled into a 1.5 cm thick cake. The heart is shaped with a 7.5 cm heart-shaped mold. The remaining scraps are kneaded into dough and kneaded into 1.5 cm thick cakes. Out of the heart shape, the raw materials of the recipe can be stuck in 7-8 heart shapes, as shown above.
Put a layer of oil on the curtain and put the card in the heart, as shown above. The color of this step is not taken well, and the next time I do it, I will make another remake and change it.
After setting it, cover the lid at room temperature for 20 minutes, then steam for 15 minutes, and simmer for 5 minutes.
Super soft, round heart-shaped hoes out of the pot, no distortion at all, beautiful! Do you like it, don’t forget to hand in your homework.
1. Raw materials can be added or subtracted according to the number of people in their own home. 2, you can do your favorite heart-shaped gimmicks. 3. If a patient without diabetes at home can add sugar, it is better.