Recipe: Sugar-free and flour-free

Home Cooking Recipe: Sugar-free and flour-free


I wanted to make a pancake, but I really didn't want to add flour and sugar, but I really want to eat soft sweets. What should I do? So I used two eggs, one banana, two spoons of milk, and made this soft little cake.



  1. Cut the banana into granules as much as possible and put them in a dish for later use.

  2. Beat the eggs and stir them a few times.

  3. Pour the banana granules into the egg broth, add the milk, and continue to stir with a whisk or spoon. Leave it in the refrigerator after standing for five minutes.

  4. Put it in the refrigerator fresh-keeping room for 10 minutes to 20 minutes. This time is no more than half an hour. Take it out and put it in a rice cooker for 20 minutes, then put it in the microwave for 3-5 minutes. It's OK.

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