Recipe: Sugar cane sweet juice

Home Cooking Recipe: Sugar cane sweet juice

Notes:

In the early autumn, sweet cane water is the best after a meal.

Ingredients:

Steps:

  1. Home Cooking Recipe: The horseshoe is peeled, the sugar cane is peeled and washed, and the corn is washed and cut into sections (the sugar cane can be peeled directly by the store when it is bought)

    The horseshoe is peeled, the sugar cane is peeled and washed, and the corn is washed and cut into sections (the sugar cane can be peeled directly by the store when it is bought)

  2. Home Cooking Recipe: After the water is boiled, add the ingredients, boil over low heat and simmer for half an hour (you can cook for a while until the sweetness of the sugar cane is stewed)

    After the water is boiled, add the ingredients, boil over low heat and simmer for half an hour (you can cook for a while until the sweetness of the sugar cane is stewed)

Tips:

Horseshoes and sugar cane should be slightly more, and the corn should be put less, so that the sweetness will come out. If it is not sweet, add honey, rock sugar, nutritious wood, honey, or honey.


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