Recipe: Sugar cane stewed lamb

Home Cooking Recipe: Sugar cane stewed lamb



  1. The mutton is cleaned and cut into large pieces of four or five centimeters. The sugar cane is peeled and cut into small pieces.

  2. Put the cooking oil in the pot, stir the seasoning (outside the salt), and sip the peppercorns.

  3. Lamb into the pot, stir fry with seasoning

  4. 煸 to surface discoloration

  5. Move into the sputum, add hot water or hot rice soup, no mutton, add sugar cane, boil the soup and froth

  6. Stew until the lamb is soft and seasoned with salt


1, if the home is pure soup, it is recommended not to eat salt, the soup is more sweet. 2, for people who supplement nutrition, it is recommended to eat meat. 3. Sugar cane can be replaced with alfalfa or carrot.

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