Recipe: Sugar cane shrimp

Home Cooking Recipe: Sugar cane shrimp

Notes:

At the end of the autumn of each year, when the streets selling sugar cane are sold in the street, you can make your cane and shrimp to keep your family especially fond of eating. The sugar cane shrimp is a freshly cut shrimp meat that is chopped and shredded into shrimp paste. It is wrapped in sugar cane branches and fried in a pan. The skin is golden and crisp, and it is also eaten with plum sauce. The shrimp is sweet, sweet, tender and sweet because it absorbs the sweetness of sugar cane.

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp washed and peeled with a blade to open the back and pumped to the mud intestines, be sure to dry the water, knead into shrimp paste, add salt wine, pepper, a little egg, add a little dry starch and mix well.

    Shrimp washed and peeled with a blade to open the back and pumped to the mud intestines, be sure to dry the water, knead into shrimp paste, add salt wine, pepper, a little egg, add a little dry starch and mix well.

  2. Home Cooking Recipe: Sugar cane peeled, cut into sticks

    Sugar cane peeled, cut into sticks

  3. Home Cooking Recipe: Wrap the shrimp meat out of the cane stick

    Wrap the shrimp meat out of the cane stick

  4. Heat the oil in the pot and fry the prepared sugar cane shrimp stick until the surface is golden yellow. Can eat plum sauce

Tips:

Deep-fried foods must be blended with sauces or cool vegetables to neutralize the taste and balance the taste. The plum sauce here is sweet, sweet and spicy, and it is delicious with the crispy and tender shrimp. It is a wonderful and comprehensive taste. The biggest secret to eating this sugar cane shrimp is the sweetness of the last sugar cane juice.


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