Recipe: Sugar cane juice

Home Cooking Recipe: Sugar cane juice

Notes:

Sugar cane is a special kind of fruit that people love. It is sweet, sweet and dry, and it is the most popular winter diet in the past.

Ingredients:

Steps:

  1. After cleaning the sugar cane, use a knife to form 4 sections.

  2. After peeling, cut it into 4 segments and cut a knife from it.

  3. Put the processed sugar cane evenly into the milk pot

  4. Add water without sugar cane

  5. After the water is turned, turn to a small fire and cook until the soup is thick and thick.

  6. Continue to add water that has not passed through the sugar cane segment, then cook

  7. Add 1-2 pieces of rock sugar and cook for 10 minutes on low heat. Turn off the heat.

  8. Pour the boiled sugar cane juice

  9. Finally, mix the fresh lemon juice and sugar cane juice evenly.

Tips:

Matters needing attention: water should be added in two portions, each time the amount of water has not passed the sugar cane segment, so that you can fully produce a good and effective sugar cane juice.


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