Recipe: Sugar cane horseshoe wind radish water

Home Cooking Recipe: Sugar cane horseshoe wind radish water

Notes:

The soup was drunk when I was attending an event, and the ingredients were simple and easy to operate. Drinking regularly has the effect of preventing colds, dehumidification, nourishing the spleen, and moistening the lungs and fluid. Recommend to friends and family.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the radish, soak it in water for half an hour, cut into small pieces

    Wash the radish, soak it in water for half an hour, cut into small pieces

  2. Washed sugar cane, peeled, smashed into small pieces of horseshoe wash, peeled, all two halves

  3. Take a large pot, add water to the pot, add sugar cane, horseshoe, and wind radish. Cover, put on a medium heat and turn to a small fire, cook for 40 minutes, turn off the fire.

Tips:

The material is fresh, no sugar is needed, and the food has a sweet taste. I am based on the ratio of sugar cane, horseshoe and wind radish 1:0.5:0:5.


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