Recipe: Sugar candy Sydney water

Home Cooking Recipe: Sugar candy Sydney water

Notes:

Dry in autumn, moisturizing lungs

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: The pears are washed and cut into pieces, and the skin is left.

    The pears are washed and cut into pieces, and the skin is left.

  3. Home Cooking Recipe: Add appropriate amount of water to the pot (I am about 16ml in a 16cm pot to enlarge about half a pot of water). The fire is boiled for 5 to 10 minutes.

    Add appropriate amount of water to the pot (I am about 16ml in a 16cm pot to enlarge about half a pot of water). The fire is boiled for 5 to 10 minutes.

  4. Home Cooking Recipe: Add the right amount of rock sugar to cook and turn off the fire.

    Add the right amount of rock sugar to cook and turn off the fire.

  5. Home Cooking Recipe: Pick up the pears and put them on the juicer to break them, then filter them.

    Pick up the pears and put them on the juicer to break them, then filter them.

Tips:

I have a 250ml cup and take out two cups.


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