Recipe: Sugar candy strawberry

Home Cooking Recipe: Sugar candy strawberry

Notes:

Strawberry is sweet and cool, into the spleen, stomach, lung, there are lungs and fluids, spleen and stomach, diuretic swelling, heat and heat, suitable for lung heat cough, loss of appetite and so on. The carotene contained in the strawberry is an important substance for the synthesis of vitamin A, and has the function of improving eyesight and nourishing the liver. The sugar candy is sweet, flat, and enters the lungs and spleen; it has the functions of moistening the lungs, relieving cough, clearing the phlegm, and removing fire.

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the strawberries several times with tap water. The flowing water can wash away the pesticides remaining on the surface of the strawberries, so as to avoid the pesticides being immersed in the fruits.

    First wash the strawberries several times with tap water. The flowing water can wash away the pesticides remaining on the surface of the strawberries, so as to avoid the pesticides being immersed in the fruits.

  2. Home Cooking Recipe: Wash the strawberries, don't eat them right away. Soaked in Taomi water for 5 minutes, the rice water is alkaline, which can promote the decomposition of acidic pesticides.

    Wash the strawberries, don't eat them right away. Soaked in Taomi water for 5 minutes, the rice water is alkaline, which can promote the decomposition of acidic pesticides.

  3. Home Cooking Recipe: Pour the rice water, add water, put a little salt; soak for 5 minutes with light salt water, light salt water can kill harmful microbes on the strawberry surface

    Pour the rice water, add water, put a little salt; soak for 5 minutes with light salt water, light salt water can kill harmful microbes on the strawberry surface

  4. Home Cooking Recipe: Rinse the salt water, remove the strawberry stalks, do not remove the strawberry stalks when not washing, so that the pesticide residue on the surface of the strawberry will penetrate into the strawberry along the roots.

    Rinse the salt water, remove the strawberry stalks, do not remove the strawberry stalks when not washing, so that the pesticide residue on the surface of the strawberry will penetrate into the strawberry along the roots.

  5. Home Cooking Recipe: Rinse the strawberries several times with water, then you can safely eat them.

    Rinse the strawberries several times with water, then you can safely eat them.

  6. Home Cooking Recipe: Rinse the strawberries and gently wipe the water off the surface of the strawberries with kitchen paper. When you lick the juice, you can wrap it more evenly.

    Rinse the strawberries and gently wipe the water off the surface of the strawberries with kitchen paper. When you lick the juice, you can wrap it more evenly.

  7. Home Cooking Recipe: Put a toothpick on each strawberry, or use a bamboo stick to put the strawberry into a string

    Put a toothpick on each strawberry, or use a bamboo stick to put the strawberry into a string

  8. Home Cooking Recipe: Put the rock sugar into the pot and add the same amount of water as rock sugar (the ratio of rock sugar to water is 1:1)

    Put the rock sugar into the pot and add the same amount of water as rock sugar (the ratio of rock sugar to water is 1:1)

  9. Home Cooking Recipe: The middle heat began to smash, until the sugar was full and melted, and it was necessary to stir with a shovel to prevent the simmering pot. After the sugar is completely melted, there is no need to stir at this time. Observe the bubbles on the surface of the juice, initially as a large bubble

    The middle heat began to smash, until the sugar was full and melted, and it was necessary to stir with a shovel to prevent the simmering pot. After the sugar is completely melted, there is no need to stir at this time. Observe the bubbles on the surface of the juice, initially as a large bubble

  10. Home Cooking Recipe: After about four or five minutes, it becomes a bubble, and the bubble becomes thicker.

    After about four or five minutes, it becomes a bubble, and the bubble becomes thicker.

  11. Home Cooking Recipe: After three or four minutes, the bubbles became very small and dense. At this time, I have to take chopsticks and try the juice. When the chopsticks simmer the soup, it can be dripped on the head of the chopsticks. The chopsticks reach into the cold water, and the sugar can crystallize quickly. This process has to be repeated several times before it can achieve the desired effect.

    After three or four minutes, the bubbles became very small and dense. At this time, I have to take chopsticks and try the juice. When the chopsticks simmer the soup, it can be dripped on the head of the chopsticks. The chopsticks reach into the cold water, and the sugar can crystallize quickly. This process has to be repeated several times before it can achieve the desired effect.

  12. Home Cooking Recipe: Try the crystal sugar on the chopsticks, eat the crispy mouth, do not stick the teeth, change to a small fire

    Try the crystal sugar on the chopsticks, eat the crispy mouth, do not stick the teeth, change to a small fire

  13. Home Cooking Recipe: Roll the strawberries in the soup twice and evenly sip the juice.

    Roll the strawberries in the soup twice and evenly sip the juice.

  14. Home Cooking Recipe: The strawberry that has finished the sugar juice is placed in the dish that was previously oiled. If it is not applied, it is difficult to take it off.

    The strawberry that has finished the sugar juice is placed in the dish that was previously oiled. If it is not applied, it is difficult to take it off.

  15. Home Cooking Recipe: Strawberries placed on a dish form a candy slice where the strawberry and the dish come into contact. If you want to keep the shape of the sugar on the surface of the strawberry, you can put the strawberry with the sugar juice on the foam board or other places where you can fix the toothpick (you can't find the right thing at hand, put it directly on the hoe, huh, huh)

    Strawberries placed on a dish form a candy slice where the strawberry and the dish come into contact. If you want to keep the shape of the sugar on the surface of the strawberry, you can put the strawberry with the sugar juice on the foam board or other places where you can fix the toothpick (you can't find the right thing at hand, put it directly on the hoe, huh, huh)

Tips:

1. Strawberry should be carefully cleaned: natural water rinse - soaked in rice water - soaked in light salt water - rinse again with water. 2. The ratio of rock sugar to water is 1:1. If it is changed to white sugar, the ratio of white sugar to water is 2:1. Pay attention to the ratio to get the viscous syrup. 3. Because the strawberry is cool, people with spleen and stomach deficiency should not eat more.


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