Recipe: Sugar candy kumquat

Home Cooking Recipe: Sugar candy kumquat

Ingredients:

Steps:

  1. Kumquat cleaned, half cut, seeded

  2. Add water to the pot, put in the kumquat, pour the water and pour the water

  3. Repeat twice, drain the kumquat

  4. Re-boil the water and add rock sugar until the sugar melts

  5. Add kumquat and vanilla seeds and cook with vanilla sticks. Cook for 30 minutes until the juice is thick.

  6. After cooling, put it in the refrigerator and eat it after one week.

Tips:

1, vanilla sticks add flavor, if not, you can not put 2, better refrigerated flavor


Look around:

ming taizi tofu watermelon huanren pandan noodles fish red dates chaoshan tofu cakes pizza pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie