Recipe: Sugar candy, hawthorn, water

Home Cooking Recipe: Sugar candy, hawthorn, water

Notes:

Inspired by the unification of the new rock sugar hawthorn, I liked to drink rock sugar Sydney, bought a bottle of new rock sugar hawthorn did not drink enough, so I pondered and developed it, haha~

Ingredients:

Steps:

  1. Hawthorn to go nuclear, pear peeled, cut into pieces

  2. Put rock sugar or white sugar into the water, pour it into the hawthorn and pear together, according to personal taste.

  3. After boiling, put a small fire and continue to cook, to the color of the mountain water

  4. The fire can be turned off in about 2 minutes.

  5. It is recommended to eat after refrigerating, it tastes great, haha

Tips:

The refrigeration effect is better!


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