Always love this, code a recipe! Sugar Shortcake: 10
Mix all the materials in the oil skin into a smooth dough, wrap it in plastic wrap and relax for 15 minutes. Mix the pastry material into a dough.
Divide the oil skin and pastry into 10 equal parts
Take a piece of oil skin into an oblate shape, wrap the oil in the oily skin, tighten the mouth, and cover the plastic wrap for 15 minutes.
The relaxed dough is rolled into an oval shape and rolled up.
Cover plastic wrap for 15 minutes
Once again into an oval
Roll up and cover the plastic wrap for 15 minutes.
Take a piece of dough and press the middle with your fingers, pinch the ends to the middle, then twist into a circle, and the edges are thinner.
Put the sugar in the middle, wrap it up, cut it into a round cake, and put it in the baking tray.
The oven is preheated at 180 degrees, the sugar cake is brushed with whole egg liquid, sprinkled with sesame seeds, and placed in the middle layer of the oven, 180 degrees for 20 minutes.
1. The flour is different, the water absorption is different, and the warm water used in the oil skin is gradually added. 2, grilled until the color is satisfactory, please add tin foil.