Recipe: Sugar cake

Home Cooking Recipe: Sugar cake

Notes:

Always love this, code a recipe! Sugar Shortcake: 10

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the materials in the oil skin into a smooth dough, wrap it in plastic wrap and relax for 15 minutes. Mix the pastry material into a dough.

    Mix all the materials in the oil skin into a smooth dough, wrap it in plastic wrap and relax for 15 minutes. Mix the pastry material into a dough.

  2. Home Cooking Recipe: Divide the oil skin and pastry into 10 equal parts

    Divide the oil skin and pastry into 10 equal parts

  3. Home Cooking Recipe: Take a piece of oil skin into an oblate shape, wrap the oil in the oily skin, tighten the mouth, and cover the plastic wrap for 15 minutes.

    Take a piece of oil skin into an oblate shape, wrap the oil in the oily skin, tighten the mouth, and cover the plastic wrap for 15 minutes.

  4. Home Cooking Recipe: The relaxed dough is rolled into an oval shape and rolled up.

    The relaxed dough is rolled into an oval shape and rolled up.

  5. Home Cooking Recipe: Cover plastic wrap for 15 minutes

    Cover plastic wrap for 15 minutes

  6. Home Cooking Recipe: Once again into an oval

    Once again into an oval

  7. Home Cooking Recipe: Roll up and cover the plastic wrap for 15 minutes.

    Roll up and cover the plastic wrap for 15 minutes.

  8. Home Cooking Recipe: Take a piece of dough and press the middle with your fingers, pinch the ends to the middle, then twist into a circle, and the edges are thinner.

    Take a piece of dough and press the middle with your fingers, pinch the ends to the middle, then twist into a circle, and the edges are thinner.

  9. Home Cooking Recipe: Put the sugar in the middle, wrap it up, cut it into a round cake, and put it in the baking tray.

    Put the sugar in the middle, wrap it up, cut it into a round cake, and put it in the baking tray.

  10. Home Cooking Recipe: The oven is preheated at 180 degrees, the sugar cake is brushed with whole egg liquid, sprinkled with sesame seeds, and placed in the middle layer of the oven, 180 degrees for 20 minutes.

    The oven is preheated at 180 degrees, the sugar cake is brushed with whole egg liquid, sprinkled with sesame seeds, and placed in the middle layer of the oven, 180 degrees for 20 minutes.

Tips:

1. The flour is different, the water absorption is different, and the warm water used in the oil skin is gradually added. 2, grilled until the color is satisfactory, please add tin foil.


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