Recipe: Sugar biscuits

Home Cooking Recipe: Sugar biscuits

Notes:

The sugar on the surface of the sand is baked and immediately produces a crunchy taste, a special biscuit.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the butter into small pieces and soften. Add sugar and salt

    Cut the butter into small pieces and soften. Add sugar and salt

  2. Home Cooking Recipe: Send with an electric egg beater

    Send with an electric egg beater

  3. Home Cooking Recipe: Add milk in several portions

    Add milk in several portions

  4. Home Cooking Recipe: Low-gluten flour sifting

    Low-gluten flour sifting

  5. Home Cooking Recipe: Pour into the butter

    Pour into the butter

  6. Home Cooking Recipe: Then mix well, put in a fresh bag, and put it in the refrigerator for 30 minutes.

    Then mix well, put in a fresh bag, and put it in the refrigerator for 30 minutes.

  7. Home Cooking Recipe: Then grow up

    Then grow up

  8. Home Cooking Recipe: Brush the surface and stain it with coarse sugar

    Brush the surface and stain it with coarse sugar

  9. Home Cooking Recipe: Let the refrigerator freeze for about 20 minutes, cut 0.4 cm thin slices

    Let the refrigerator freeze for about 20 minutes, cut 0.4 cm thin slices

  10. Home Cooking Recipe: The oven is preheated at 175 degrees, and the middle layer is baked for about 22 minutes.

    The oven is preheated at 175 degrees, and the middle layer is baked for about 22 minutes.


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