Recipe: Suddenly tearing gluten

Home Cooking Recipe: Suddenly tearing gluten

Ingredients:

Steps:

  1. Home Cooking Recipe: The gluten is torn into small strips by hand, as thin as possible, so that it tastes good. The green pepper is cut into pieces, the garlic is chopped, and the shallots are chopped.

    The gluten is torn into small strips by hand, as thin as possible, so that it tastes good. The green pepper is cut into pieces, the garlic is chopped, and the shallots are chopped.

  2. Home Cooking Recipe: After the oil is hot, first sauté the chives and garlic, then put the green pepper and gluten, pour the raw juice, put a little salt, then put a little water and simmer it into the taste, put the appropriate amount of cumin and chili noodles according to your taste, and finally order the chicken essence. Out of the pot! Super simple!

    After the oil is hot, first sauté the chives and garlic, then put the green pepper and gluten, pour the raw juice, put a little salt, then put a little water and simmer it into the taste, put the appropriate amount of cumin and chili noodles according to your taste, and finally order the chicken essence. Out of the pot! Super simple!

Tips:

Must use gluten with water, can be torn by hand, not like the texture of sponge, the kind of baked bran! This dish is simple to operate, delicious, and you can adjust the seasoning according to your own taste!


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