Recipe: Suck garlic roast rib row [North Ding oven recipes]

Home Cooking Recipe: Suck garlic roast rib row [North Ding oven recipes]

Notes:

Although the World Cup has passed, the summer is still going on, how can barbecue beer not be? Recommend a super delicious and convenient barbecue recipe, don't worry about the oil damage to the oven, simple and quick, clean, the meat is tender and juicy, the baked potato wedge is not inferior to the fried version, the same applies to the chicken wings. Chicken legs and other meat

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material part, the dicing block is cut at the end of the cut, and the ribs are dried with a kitchen towel.

    Prepare the material part, the dicing block is cut at the end of the cut, and the ribs are dried with a kitchen towel.

  2. Home Cooking Recipe: Stir all the garlic sauce together, and cut the potatoes with spare potatoes.

    Stir all the garlic sauce together, and cut the potatoes with spare potatoes.

  3. Home Cooking Recipe: Pour the ribs and the sauce together into the bag. shake shake and shake evenly, so that every piece of meat is soaked in the sauce.

    Pour the ribs and the sauce together into the bag. shake shake and shake evenly, so that every piece of meat is soaked in the sauce.

  4. Home Cooking Recipe: Put the potatoes clean and put them in a bag, pour in oil, black pepper and salt, continue to shake the shake and shake the society.

    Put the potatoes clean and put them in a bag, pour in oil, black pepper and salt, continue to shake the shake and shake the society.

  5. Home Cooking Recipe: Sealed and left for about half an hour. At this time, it’s time to wash the dishes.

    Sealed and left for about half an hour. At this time, it’s time to wash the dishes.

  6. Home Cooking Recipe: Prepare two containers that can be placed in the oven. Place the tin foil on the bottom of the ribs. The length of the tin foil should be folded to completely wrap the ribs. As for the garlic... I love to eat it, so I put it in and bake it.

    Prepare two containers that can be placed in the oven. Place the tin foil on the bottom of the ribs. The length of the tin foil should be folded to completely wrap the ribs. As for the garlic... I love to eat it, so I put it in and bake it.

  7. Home Cooking Recipe: Fold the tin foil over the container and pinch it tightly. Be sure to pinch it tightly.

    Fold the tin foil over the container and pinch it tightly. Be sure to pinch it tightly.

  8. Home Cooking Recipe: The hot air circulation in the oven is 200 degrees and 25 minutes.

    The hot air circulation in the oven is 200 degrees and 25 minutes.

  9. Home Cooking Recipe: Take it out, this time the ribs are cooked very fresh and juicy, you can eat it directly, like to make some fragrant and some can continue to roast

    Take it out, this time the ribs are cooked very fresh and juicy, you can eat it directly, like to make some fragrant and some can continue to roast

  10. Home Cooking Recipe: Pour off most of the soup (don't waste it, keep the noodles with bibimbap) and brush the honey on the surface.

    Pour off most of the soup (don't waste it, keep the noodles with bibimbap) and brush the honey on the surface.

  11. Home Cooking Recipe: It can be baked in the oven for 200° 5 minutes.

    It can be baked in the oven for 200° 5 minutes.

  12. Home Cooking Recipe: Deng Deng Deng Deng... very attractive, already promised to eat hot! ! !

    Deng Deng Deng Deng... very attractive, already promised to eat hot! ! !

Tips:

Pork ribs can buy a little fat, it may be more enjoyable to eat, you can adjust the baking time to 30 minutes.


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