Recipe: 98% successful heart-water boiled egg Raiders

Home Cooking Recipe: 98% successful heart-water boiled egg Raiders

Notes:

In Julie and Julia, Julie said: "I never thought that the taste of egg yolk was so wonderful." So, cooking eggs is a great pleasure... I feel that I will become a "boiled egg boy"... [Please check out the tips for tangled sugar hearts and eggs.] [Tangled eggs are cold water pots or open underwater pots, please see tips...] [How to do the entangled induction cooker, please see the tips...] [How to cook the electric furnace in North America, please see the tips...] [This Raiders advertises fast hands... It takes a short time... The effect is good...] [Writing before starting to use this Raiders: There are many variables to consider in this Raiders... Please warrior to try to familiarize yourself with the temper of your stove and eggs... Don't know how to improve after the failure, please leave a message...] Attack on boiled eggs! - Hot spring eggs! :https://www.xiachufang.com/recipe/100030108/

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the eggs in the pan and put the cold water in the pan. [Add one: Water must have never had an egg! ! ! This has a high success rate! ! 】 Boil until boiling.

    Put the eggs in the pan and put the cold water in the pan. [Add one: Water must have never had an egg! ! ! This has a high success rate! ! 】 Boil until boiling.

  2. Home Cooking Recipe: After boiling, cook for another 30 seconds. (Depending on the size of the egg.)

    After boiling, cook for another 30 seconds. (Depending on the size of the egg.)

  3. Home Cooking Recipe: Cover the lid. Turn the fire. Countdown, 5, 4, 3, 2, 1, turn off the fire

    Cover the lid. Turn the fire. Countdown, 5, 4, 3, 2, 1, turn off the fire

  4. Home Cooking Recipe: Stuffed for 1~2 minutes. (Be careful not to remove the stove, and then remove the stove for a longer period of time.) Then, remove the stove

    Stuffed for 1~2 minutes. (Be careful not to remove the stove, and then remove the stove for a longer period of time.) Then, remove the stove

  5. Home Cooking Recipe: Pour hot water and rush into cold water. Pour cold water and pour cold white water (ice is better). Peel the eggshell in cold white water. Can eat

    Pour hot water and rush into cold water. Pour cold water and pour cold white water (ice is better). Peel the eggshell in cold white water. Can eat

  6. Home Cooking Recipe: The egg's protein is cooked 哟~ add some sauce. I like Thai sweet chili sauce.

    The egg's protein is cooked 哟~ add some sauce. I like Thai sweet chili sauce.

Tips:

Peeling the egg shell in the water is very convenient and complete. Because this strategy involves the size of the egg, so it depends on the size of the egg at hand... In fact, you can master it once or twice. In fact, in the fifth step... cold water that can't be soaked for too long... It is said that cold water can prevent reheating and make the egg age... In fact, even the effect of soaking cold water is not good... so it is simply a bubble Cold water for a while, so that the surface temperature is not hot, you can peel it off in the cool white water... It’s hot... [Hey, I’m not healthy, look here...] Because after all, there is no broken relationship... Food hygiene still needs to be worried... So it’s good to eat it now... It’s the risk of food hygiene... The bacteria in the mature egg yolk will recover after the temperature drops [Attention! It is cooling! It is cold!!]... Soaking the heart of the egg is equal to giving time to the bacteria to grow and grow... so Mina Sang is still hot to eat ~ let the bacteria die in strong acid!) [The egg hot and cold water pot problem is here...] After experimenting... the protein part of the egg in the cold water pot is more mature than the protein part of the egg in the open pot... and it is easier to peel... the reason is based on the principle of boiled eggs... eggs for chicken The important part is the egg yolk...so the evolution of the protein is easier than the egg yolk for thousands of years...[The egg in the cold water pot]...the outer layer of the protein is heated with the water...slowly Heat conduction will make the protein more evenly heated, that is, the protein is more evenly cooked. When the water is boiled, it should appear like a small part of the egg yolk and around the egg yolk (including the ligament...) or raw... The hot water time that comes down is mainly to make the small part of the protein and the surrounding tissue of the egg yolk cooked by heat conduction... [opening the egg in the pot]... The egg in the underwater pot is usually cooked for a while and then boring for a long time. .. So the principle of egg maturity should be heat conduction... and the hot pot is under the pot... the outermost layer of protein is soon cooked... reduce the heat transfer efficiency... the original heat transfer principle will not put the protein Cook evenly... This is easy to get out of the problem of peeling eggs... and the two are compared... the egg in the hot pot... by The tissue around the egg yolk is not cooked... the egg yolk is heavier... [Induction Cooker Party, please see here...] In fact, the gas stove finally turned to the fire, which mainly heats the pot and the lid instead of the water. So the cooker party can cook the eggs with the middle and lower (and below). Then the last time It’s ok to the maximum file... [North American electric stoves, please see here...] Please drive the stove directly to 6~7... cook until the water boils and turn off the heat... boring time 60~80 seconds... (Please master according to the eggs at hand... please adjust the various Sizes. ..) [Fire boiler version of the Raiders...] Reading...


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