In the supermarket, I found the basil leaves, and I remembered the scorpion scorpion that she had eaten when she was a child. So I bought it and tried to do it for my mom. My mom nodded and said that it was this taste. Perilla leaves have a cold and stomach effect. A summer gluttony cool, also eat a little basil leaves is a diet, it is good. Perilla leaves raise blood sugar
1. Prepare the ingredients glutinous rice flour: slowly add warm water (with stirring while adding water), leaving about 1/5 dry glutinous rice flour. Put the glutinous rice flour into a dough. Note that the dough should be dried with some basil leaves: wash and soak for 10 minutes with light salt water. Then rinse off the salt with water. One leaf and one leaf dry red bean paste: I use homemade, not happy with the market
2, the dough is divided into small doses (my about 45g); take a small dose in the palm of your hand, slowly press out the nest, as shown
3. Fill the nest with red bean paste and press it slightly; squeeze it from one side and knead it into a dumpling; then slowly knead it in the heart of both hands, as shown in the figure
4, prepare a small dish of olive oil, brush a thin layer of olive oil on the basil leaves with a brush; then roll 3 volumes, as shown
Put it in the steaming curtain and put it on the boiling water pot for 10 minutes.
Perilla leaves are fragrant and tempting! But please be sure to wait until you are warm before eating.