Recipe: Su-style pastry - salad oil (electric cake version)

Home Cooking Recipe: Su-style pastry - salad oil (electric cake version)

Notes:

You can make delicious pastries without an oven. This formula has low calorie and low oil consumption compared to butter and lard formulations. The taste is not reduced. As long as you don't change the recipe, 100% success! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the dough materials, rough into dough, and buckle on the panel. The material of the pastry on the left is mixed and placed evenly. As shown in the image on the right, the loosened dough is further smoothed. No picture

    Mix all the dough materials, rough into dough, and buckle on the panel. The material of the pastry on the left is mixed and placed evenly. As shown in the image on the right, the loosened dough is further smoothed. No picture

  2. Home Cooking Recipe: The dough is divided into 20 parts, and the pastry is divided into 20 parts. Put the dough on the leather bag and put it in a row. As shown in Figure 4. From the first one, grow a circle, and then roll up as shown in Figure 5. Complete 20 in order. Then, as shown in Figure 7.8, after the pressure is pressed, the strip is rolled up. As shown in Figure 9, all the rolls are placed. ???? It is important to note that the dough should be covered with a damp towel or plastic wrap for the whole process. Make one cover and take one. Do not dry out. ????

    The dough is divided into 20 parts, and the pastry is divided into 20 parts. Put the dough on the leather bag and put it in a row. As shown in Figure 4. From the first one, grow a circle, and then roll up as shown in Figure 5. Complete 20 in order. Then, as shown in Figure 7.8, after the pressure is pressed, the strip is rolled up. As shown in Figure 9, all the rolls are placed. ???? It is important to note that the dough should be covered with a damp towel or plastic wrap for the whole process. Make one cover and take one. Do not dry out. ????

  3. Home Cooking Recipe: Divide 20 grams of the filling into 20 parts. I am the green bean paste + peanut stuffing that I made before.

    Divide 20 grams of the filling into 20 parts. I am the green bean paste + peanut stuffing that I made before.

  4. Home Cooking Recipe: Put the prepared rolls in the order from the first, and cover them for 15-20 minutes.

    Put the prepared rolls in the order from the first, and cover them for 15-20 minutes.

  5. Home Cooking Recipe: Sprinkle a little flour on the chopping board, and the dough cake is peeled off with flour and then opened. It should be noted that the edge should be slightly thin, like the dumpling skin. If it is not smashed, use your fingers to dip the flour and squeeze the side. After wrapping, fold down, press flat, cover it.

    Sprinkle a little flour on the chopping board, and the dough cake is peeled off with flour and then opened. It should be noted that the edge should be slightly thin, like the dumpling skin. If it is not smashed, use your fingers to dip the flour and squeeze the side. After wrapping, fold down, press flat, cover it.

  6. Home Cooking Recipe: Brush a little boiled water on the surface of the cake, sprinkle with cooked sesame seeds, and squeeze it slightly with a cane. You can stick the sesame seeds and just shape the snacks.

    Brush a little boiled water on the surface of the cake, sprinkle with cooked sesame seeds, and squeeze it slightly with a cane. You can stick the sesame seeds and just shape the snacks.

  7. Home Cooking Recipe: After the electric baking pan is warmed up, put it into the upper and lower fire pie mode. In four minutes, you need to turn the cake over, because the electric power under the electric baking pan is large, and the turning surface is to make the surface color.

    After the electric baking pan is warmed up, put it into the upper and lower fire pie mode. In four minutes, you need to turn the cake over, because the electric power under the electric baking pan is large, and the turning surface is to make the surface color.

  8. Home Cooking Recipe: A high-value, good-tasting pastry that you can enjoy!

    A high-value, good-tasting pastry that you can enjoy!


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