Recipe: Su Ma Po Tofu

Home Cooking Recipe: Su Ma Po Tofu

Notes:

I really like the smell and spicy in Sichuan cuisine.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the tofu into small pieces, drown the water, and cut the mushrooms into small pieces.

    Cut the tofu into small pieces, drown the water, and cut the mushrooms into small pieces.

  2. Onion, ginger and minced garlic in a hot oil pan

  3. Stir-fry the watercress of Pixian County, stir-fry the mushrooms into the pot

  4. Add the tofu that has been simmered in water, add a little soy sauce or soy sauce, add a little water, and boil

  5. Dilute the starch with water and turn it over. Finally, put the scallions on the tofu.


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