I really like the smell and spicy in Sichuan cuisine.
Cut the tofu into small pieces, drown the water, and cut the mushrooms into small pieces.
Onion, ginger and minced garlic in a hot oil pan
Stir-fry the watercress of Pixian County, stir-fry the mushrooms into the pot
Add the tofu that has been simmered in water, add a little soy sauce or soy sauce, add a little water, and boil
Dilute the starch with water and turn it over. Finally, put the scallions on the tofu.