Recipe: Stunning Bacon Egg Toast Roll

Home Cooking Recipe: Stunning Bacon Egg Toast Roll

Notes:

Is the simple toast awkward? In other ways, there is a feeling of surprise. The morning time is very fast and OK, it only takes ten minutes to prepare. In the circle of friends of Twilight teacher, she saw that she had eaten back in Korea, and got her consent to share the recipe here.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material and preheat the oven to 180 °C.

    Prepare the material and preheat the oven to 180 °C.

  2. Home Cooking Recipe: Beat an egg, add a little salt and black pepper, and mix well. Heat the oil in a hot pot and fry the eggs.

    Beat an egg, add a little salt and black pepper, and mix well. Heat the oil in a hot pot and fry the eggs.

  3. Home Cooking Recipe: Use another wide-mouth plate to break up another egg for use.

    Use another wide-mouth plate to break up another egg for use.

  4. Home Cooking Recipe: The toast slices cut off the three sides.

    The toast slices cut off the three sides.

  5. Home Cooking Recipe: Soak the eggs on both sides of the toast. Don't soak for too long, just stick it on, or soak it for too long.

    Soak the eggs on both sides of the toast. Don't soak for too long, just stick it on, or soak it for too long.

  6. Home Cooking Recipe: Spread the fried eggs and nuts on one end of the toast.

    Spread the fried eggs and nuts on one end of the toast.

  7. Home Cooking Recipe: Fold the other side of the toast, wrap it in a piece of bacon, and press the side underneath.

    Fold the other side of the toast, wrap it in a piece of bacon, and press the side underneath.

  8. Home Cooking Recipe: Place the rolled toast on a baking sheet, sprinkle with vanilla and black walnut powder, place in the middle of the oven, and bake for 15 minutes until the bacon is cooked.

    Place the rolled toast on a baking sheet, sprinkle with vanilla and black walnut powder, place in the middle of the oven, and bake for 15 minutes until the bacon is cooked.

Tips:

Pay attention to the heat when baking. When appropriate, cover the tin foil to prevent scorching.


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