Buns are not good to eat stuffing is the key, good buns stuffing must be meaty Q bombs, rich soup!
Pork belly cut into pieces
剁成小肉丁 (don't be too thin)
Ginger cut into ginger as fine as possible
Ready for seasoning
Put the minced ginger into a slightly larger container and pour in the corn oil.
Pour in soy sauce
Pour in oyster sauce
Adding white sugar
Mix well with the chopsticks clockwise until the meat is dry and feel the resistance is getting bigger and bigger.
Moisture is added 4 times, and each time it is added, the chopsticks are quickly stirred clockwise until the meat is dry. The chopsticks feel obvious resistance and then add the next water, repeating 3 times until the meat is dry and the resistance becomes larger.
Add the onion and mix well in a clockwise direction.
Mix the meat wells and seal them. Put them in the refrigerator for 1 hour and you can make the steamed buns.
Adding water to the meat stuffing is the key to the steamed buns. It must be added separately and mixed. Do not pour it in one time. Generally, put the refrigerator in the refrigerator for one night to make the water fully melted with the meat, so that the meat has a certain hardness. It is easy to package. If the meat can not be used at one time, it can be frozen in the refrigerator.