Recipe: Stuffing stuffing

Home Cooking Recipe: Stuffing stuffing

Notes:

Buns are not good to eat stuffing is the key, good buns stuffing must be meaty Q bombs, rich soup!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly cut into pieces

    Pork belly cut into pieces

  2. Home Cooking Recipe: 剁成小肉丁 (don't be too thin)

    剁成小肉丁 (don't be too thin)

  3. Home Cooking Recipe: Ginger cut into ginger as fine as possible

    Ginger cut into ginger as fine as possible

  4. Home Cooking Recipe: Ready for seasoning

    Ready for seasoning

  5. Home Cooking Recipe: Put the minced ginger into a slightly larger container and pour in the corn oil.

    Put the minced ginger into a slightly larger container and pour in the corn oil.

  6. Home Cooking Recipe: Pour wine

    Pour wine

  7. Home Cooking Recipe: Pour in soy sauce

    Pour in soy sauce

  8. Home Cooking Recipe: Pour in oyster sauce

    Pour in oyster sauce

  9. Home Cooking Recipe: Adding white sugar

    Adding white sugar

  10. Home Cooking Recipe: Add salt

    Add salt

  11. Home Cooking Recipe: Mix well with the chopsticks clockwise until the meat is dry and feel the resistance is getting bigger and bigger.

    Mix well with the chopsticks clockwise until the meat is dry and feel the resistance is getting bigger and bigger.

  12. Home Cooking Recipe: Moisture is added 4 times, and each time it is added, the chopsticks are quickly stirred clockwise until the meat is dry. The chopsticks feel obvious resistance and then add the next water, repeating 3 times until the meat is dry and the resistance becomes larger.

    Moisture is added 4 times, and each time it is added, the chopsticks are quickly stirred clockwise until the meat is dry. The chopsticks feel obvious resistance and then add the next water, repeating 3 times until the meat is dry and the resistance becomes larger.

  13. Home Cooking Recipe: Add the onion and mix well in a clockwise direction.

    Add the onion and mix well in a clockwise direction.

  14. Mix the meat wells and seal them. Put them in the refrigerator for 1 hour and you can make the steamed buns.

Tips:

Adding water to the meat stuffing is the key to the steamed buns. It must be added separately and mixed. Do not pour it in one time. Generally, put the refrigerator in the refrigerator for one night to make the water fully melted with the meat, so that the meat has a certain hardness. It is easy to package. If the meat can not be used at one time, it can be frozen in the refrigerator.


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