Recipe: Stuffed prawn

Home Cooking Recipe: Stuffed prawn

Notes:

The food is also known as the baby dish. The spring is the season of eating vegetables. The nutritional value is high. It is rich in vitamins and trace elements. It has the function of protecting the liver and gallbladder, improving the immunity. The combination of the food and the prawn is not only visually effective but also tastes delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the slices of the vegetables, prawns to the shrimp line and shrimp head, and prepare garlic cloves, shallots, and peppers.

    Wash the slices of the vegetables, prawns to the shrimp line and shrimp head, and prepare garlic cloves, shallots, and peppers.

  2. Home Cooking Recipe: Add peanut oil to the wok and stir-fry the pepper and ginger.

    Add peanut oil to the wok and stir-fry the pepper and ginger.

  3. Home Cooking Recipe: Put the prawns into the pot, add the garlic cloves and shallots, and fry the prawns to the double-sided golden.

    Put the prawns into the pot, add the garlic cloves and shallots, and fry the prawns to the double-sided golden.

  4. Home Cooking Recipe: Put the vegetables into the pan and stir fry a few times.

    Put the vegetables into the pan and stir fry a few times.

  5. Home Cooking Recipe: Add a little soy sauce, salt, chicken, black pepper, a spoonful of pepper, and add a small amount of water to stir fry for a while.

    Add a little soy sauce, salt, chicken, black pepper, a spoonful of pepper, and add a small amount of water to stir fry for a while.

  6. Home Cooking Recipe: It is also very important to set the plate to increase the appetite and beauty. Put the prawn circle around the plate, and put the food in the center of the plate. Is it very red and green?

    It is also very important to set the plate to increase the appetite and beauty. Put the prawn circle around the plate, and put the food in the center of the plate. Is it very red and green?

Tips:

1. Children's dishes are especially easy to cook in the pan, so be sure to master the heat and time, so as not to affect the taste. 2. The meat of the children is tender and tender, and the fried food, cooking, cold salad and pickled are all delicious. 3. Abundant nutrition, rich in a variety of vitamins, proteins, trace elements.


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