Qingkou, also known as Haihong, mussels. Mussel. I feel that this shellfish is the cheapest in seafood. A large pocket waitrose only bought more than two pounds. There is a particularly famous Belgian shop in London that eats green mouth, called Belgo, which has a variety of flavors and their beer is also very good. Http://www.belgo-restaurants.co.uk/
Soak the green mouth in water for 1 to 2 hours, and put salt in the water to help the sand.
Put the butter in the hot pot. Put the garlic into pieces.
Pour in sweet white wine (usually dry white, but I prefer the sweet white taste, although it is after dinner)
Put the cleaned green mouth and add water that has not been used. Cook for about 7 to 10 minutes.
Remember to pull out the line when cleaning the green mouth~~~~~~ If you don’t pull it out, you should pull it out~~