Recipe: Studying in London also wants to eat Chinese food, boiled, garlic, butter, sweet white wine, Qingkou, Haihong

Home Cooking Recipe: Studying in London also wants to eat Chinese food, boiled, garlic, butter, sweet white wine, Qingkou, Haihong

Notes:

Qingkou, also known as Haihong, mussels. Mussel. I feel that this shellfish is the cheapest in seafood. A large pocket waitrose only bought more than two pounds. There is a particularly famous Belgian shop in London that eats green mouth, called Belgo, which has a variety of flavors and their beer is also very good. Http://www.belgo-restaurants.co.uk/

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the green mouth in water for 1 to 2 hours, and put salt in the water to help the sand.

    Soak the green mouth in water for 1 to 2 hours, and put salt in the water to help the sand.

  2. Home Cooking Recipe: Put the butter in the hot pot. Put the garlic into pieces.

    Put the butter in the hot pot. Put the garlic into pieces.

  3. Home Cooking Recipe: Pour in sweet white wine (usually dry white, but I prefer the sweet white taste, although it is after dinner)

    Pour in sweet white wine (usually dry white, but I prefer the sweet white taste, although it is after dinner)

  4. Put the cleaned green mouth and add water that has not been used. Cook for about 7 to 10 minutes.

Tips:

Remember to pull out the line when cleaning the green mouth~~~~~~ If you don’t pull it out, you should pull it out~~


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