The saliva chicken is really delicious, especially when you are pouring oil.
I didn't make ice cubes in my refrigerator. I took a bowl of cold water and threw it into the quick-frozen layer. Then I washed the chicken legs and put them into a cold water pot. I added some cooking wine and ginger.
Cook the chicken leg for about 15 minutes, you can use the chopsticks to insert it, it can be inserted smoothly, and then there is no blood flowing out.
TIPS. Foreign meat, would like to cook more, but also boiled blood! ! ! ! ! ! ! ! ! !
Wash the chicken legs with cold water and put them in the bowl of water in the quick-freezing layer.
At this time, you don’t have to take the chicken legs and start making spices.
Pepper, pepper noodles, dried chili, chili noodles, all poured into a bowl, then you can tear the chicken legs, tear and tear!
Heat the pan, add the oil, then add ginger and a little peppercorns, feel the ginger start to zoom, turn off the fire when there is smoke, pour into the bowl
Then pour the vinegar, soy sauce, put some sugar, the ratio is about 3:2:1, afraid of greasy can add cucumber, with a picture of adding cucumber