This recipe is slightly adjusted with reference to other people's recipes. It is suitable for your own taste. It is convenient for you to see when you make it later. This square can produce about 2 kg of sugar for reference.
Prepare a large bowl and put less than one-third of the water on the stove to boil the water, prepare a milk pot, and then pour it into the milk pot and pour 100 grams of water, 460 grams of water, 160 grams of sugar, 2 grams of salt. Stir well and then place on the stove to boil and turn to low heat (you can prepare other materials) until the temperature of the syrup rises to 145 °C
The standard said that 220 grams of milk powder and 20 strawberries lyophilized powder and then stir with a spoon to spare, another 250 grams of pistachio, 120 grams of strawberry lyophilized powder
100 grams of butter in a microwave oven for 40 seconds to melt
Wait for the syrup to reach 120 ° C, ready to send egg white to wet foam
When the syrup is 145 ° C, immediately turn off the fire, and then pour the syrup evenly into the egg white. This step is very important. It is the two hands to operate while pouring the syrup and whipping with the egg beater. (Syrup can't be poured onto the egg beater, otherwise it won't beat the eggbeater easily), then put the egg pot into the prepared hot water, pour the melted butter, continue to beat evenly, close Eggs, pour the milk powder, stir the milk powder and syrup evenly, take the egg bowl out of the hot water, add the strawberries to freeze and enjoy, and continue to stir evenly.
Then put the stirred sugar on the baking tray and rub it with your hands. Like the noodles, the sugar is more chewy. The video is the nougat of peanuts and almonds.
It’s not too soft, evenly spread over the baking tray (this is just a plate of square baking pan), then flattened with a short rolling pin, compacted
Finally, pour it into the chopping board to prepare the sugar. This is a technical activity. Let’s ponder it.
Finished product 1
Finished product 2
Finished product 3
Finished product 4