Recipe: Strawberry mousse cake

Home Cooking Recipe: Strawberry mousse cake

Notes:

It’s really good now, there’s no season to buy fresh strawberries in the winter, just baked the hurricane to make the bottom of the cake, but the recipe is just a reference to Maggie’s mango mousse. https://www.xiachufang.com /recipe/100001949 But after thinking about it, I changed the taste of the mousse made into strawberry. It was awesome. This amount just made a 6-inch round die + a small cup because it used Nestle's light cream. It is 250g more than one cup. Most other brands are not too small, and a 6-inch small box is enough. If you do 8 inches, please double.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material cake piece to grill your own hurricane, buy two pieces directly and also ok gelatine tablets with cold water soaked

    Prepare the material cake piece to grill your own hurricane, buy two pieces directly and also ok gelatine tablets with cold water soaked

  2. Home Cooking Recipe: After the gelatin is soaked, drain the surface water, add the milk to the liquid and melt it into a liquid, and let it cool.

    After the gelatin is soaked, drain the surface water, add the milk to the liquid and melt it into a liquid, and let it cool.

  3. Home Cooking Recipe: 150g strawberry with a cooking machine, add rum and lemon juice

    150g strawberry with a cooking machine, add rum and lemon juice

  4. Home Cooking Recipe: Mix strawberry jam with gelatin milk and mix well

    Mix strawberry jam with gelatin milk and mix well

  5. Home Cooking Recipe: Light cream added to the fine sugar to play 6 distribution, there are lines appearing can also flow slowly ok (I use the most difficult to play Nestle. Under the ice pack ice pack ice)

    Light cream added to the fine sugar to play 6 distribution, there are lines appearing can also flow slowly ok (I use the most difficult to play Nestle. Under the ice pack ice pack ice)

  6. Home Cooking Recipe: First add 1/3 of the cream to the strawberry milk, stir well and add to the remaining cream pots and mix well to make a mousse paste.

    First add 1/3 of the cream to the strawberry milk, stir well and add to the remaining cream pots and mix well to make a mousse paste.

  7. Home Cooking Recipe: Put a piece of cake into the mold, and the strawberry is half cut and sticked around the mold.

    Put a piece of cake into the mold, and the strawberry is half cut and sticked around the mold.

  8. Home Cooking Recipe: Pour half of the mousse paste and cut some strawberry slices (I bought less. If you like more fruit, cut more)

    Pour half of the mousse paste and cut some strawberry slices (I bought less. If you like more fruit, cut more)

  9. Home Cooking Recipe: Put it in the refrigerator for 1 hour, cover it with a plate or tin foil to prevent odor.

    Put it in the refrigerator for 1 hour, cover it with a plate or tin foil to prevent odor.

  10. Home Cooking Recipe: The second mousse is smaller. . So I cut it in a bowl. . Cut a little bit a little haha. It’s okay to cut a small circle with scissors.

    The second mousse is smaller. . So I cut it in a bowl. . Cut a little bit a little haha. It’s okay to cut a small circle with scissors.

  11. Home Cooking Recipe: Put the second piece of cake in the middle and pour it into the mousse paste again.

    Put the second piece of cake in the middle and pour it into the mousse paste again.

  12. Home Cooking Recipe: Drop a mold, shake out the big bubbles, try to make the surface flat. Put it in the refrigerator for more than 4 hours (in fact, I took it out for 1 hour and made it a mirror. Then put it back in the cold and take it out just one night)

    Drop a mold, shake out the big bubbles, try to make the surface flat. Put it in the refrigerator for more than 4 hours (in fact, I took it out for 1 hour and made it a mirror. Then put it back in the cold and take it out just one night)

  13. Home Cooking Recipe: QQ sugar and water are heated and melted by water. The lychee I use is transparent and tastes good. After cooling, it is poured on the frozen cake. It is frozen in the refrigerator for 1 hour. The mirror will make the mousse look. The water is moist and beautiful.

    QQ sugar and water are heated and melted by water. The lychee I use is transparent and tastes good. After cooling, it is poured on the frozen cake. It is frozen in the refrigerator for 1 hour. The mirror will make the mousse look. The water is moist and beautiful.

  14. Take out the mold, use the cup to hold the bottom, use a hair dryer or a hot towel to blow a little bit ~ gently down to release the mold. Set up the decoration

  15. Cut and cut. Eat and eat.

Tips:

1. The gelatin tablets must be soaked in cold water, otherwise they will be directly destroyed. 2.QQ sugar liquid must be cooled and poured, otherwise it will burn the mousse layer. 3. The strawberry used this time is not very sweet, and the amount of sugar is not too much. The whole taste is sweet and sour. If you like sweet, please increase the amount of sugar. 4. Lemon juice and rum are all used for taste. If you don't have it, you can leave it. 5. The mirror is also very good for strawberry. Blending 5g of gelatin tablets with strawberry juice can also be used for mirroring.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi