It’s really good now, there’s no season to buy fresh strawberries in the winter, just baked the hurricane to make the bottom of the cake, but the recipe is just a reference to Maggie’s mango mousse. https://www.xiachufang.com /recipe/100001949 But after thinking about it, I changed the taste of the mousse made into strawberry. It was awesome. This amount just made a 6-inch round die + a small cup because it used Nestle's light cream. It is 250g more than one cup. Most other brands are not too small, and a 6-inch small box is enough. If you do 8 inches, please double.
Prepare the material cake piece to grill your own hurricane, buy two pieces directly and also ok gelatine tablets with cold water soaked
After the gelatin is soaked, drain the surface water, add the milk to the liquid and melt it into a liquid, and let it cool.
150g strawberry with a cooking machine, add rum and lemon juice
Mix strawberry jam with gelatin milk and mix well
Light cream added to the fine sugar to play 6 distribution, there are lines appearing can also flow slowly ok (I use the most difficult to play Nestle. Under the ice pack ice pack ice)
First add 1/3 of the cream to the strawberry milk, stir well and add to the remaining cream pots and mix well to make a mousse paste.
Put a piece of cake into the mold, and the strawberry is half cut and sticked around the mold.
Pour half of the mousse paste and cut some strawberry slices (I bought less. If you like more fruit, cut more)
Put it in the refrigerator for 1 hour, cover it with a plate or tin foil to prevent odor.
The second mousse is smaller. . So I cut it in a bowl. . Cut a little bit a little haha. It’s okay to cut a small circle with scissors.
Put the second piece of cake in the middle and pour it into the mousse paste again.
Drop a mold, shake out the big bubbles, try to make the surface flat. Put it in the refrigerator for more than 4 hours (in fact, I took it out for 1 hour and made it a mirror. Then put it back in the cold and take it out just one night)
QQ sugar and water are heated and melted by water. The lychee I use is transparent and tastes good. After cooling, it is poured on the frozen cake. It is frozen in the refrigerator for 1 hour. The mirror will make the mousse look. The water is moist and beautiful.
Take out the mold, use the cup to hold the bottom, use a hair dryer or a hot towel to blow a little bit ~ gently down to release the mold. Set up the decoration
Cut and cut. Eat and eat.
1. The gelatin tablets must be soaked in cold water, otherwise they will be directly destroyed. 2.QQ sugar liquid must be cooled and poured, otherwise it will burn the mousse layer. 3. The strawberry used this time is not very sweet, and the amount of sugar is not too much. The whole taste is sweet and sour. If you like sweet, please increase the amount of sugar. 4. Lemon juice and rum are all used for taste. If you don't have it, you can leave it. 5. The mirror is also very good for strawberry. Blending 5g of gelatin tablets with strawberry juice can also be used for mirroring.