A 6-inch mousse, the taste is very fresh, no cream cheese, low calorie delicious!
Make a sponge cake first, cut into 2 pieces, and the sandwich piece is smaller than the bottom piece.
Gelidine is soaked in cold water
Wash the strawberries, 150g strawberry with a cooking machine into a strawberry sauce, heat and stir, add the gelatinized gelatin, stir constantly until mixing
Light cream and sugar can be sent to six distributions, that is, the cream can also flow, do not over-excess
Mix the cooled strawberry puree with whipped cream to form a mousse solution (you can also add some strawberry diced together)
Put a large piece of sponge cake into the bottom layer of the mold, cut the large strawberry in half, cut the outer code on the edge of the mold, pour a layer of mousse solution; then place the small piece of sponge cake on top of the mousse liquid, then pour Into the remaining mousse, smooth the surface
Cover the surface of the mold with a layer of plastic wrap to prevent the refrigerator from smelling. Refrigerate overnight, the next day with a hot towel or a hair dryer to slightly heat the outer ring of the mold, you can easily demould
After demoulding, put a strawberry decoration on the surface.