Strawberry Mini Naked Cake Strawberry Mini Naked Cake (4 can be made) This mini-naked cake is bound to become the star of the afternoon tea three-story shelf, the caramelized almond slices, the top strawberry, the three-layer chocolate sponge cake, every detail They are so perfect. Try it yourself and you will find such an exquisite afternoon tea that you can easily do in a short time. * Requires oven * Production time: 30 minutes production + about 12 minutes to buy "Sweet Mini Naked Cake" ingredients package: http://www.hey-chef.com/meals/48
Preheat the oven to 180C, and put the cream in the refrigerator (not frozen) for easy delivery. Mix A cocoa powder with 20g water, mix well and set aside
In a large bowl, mix B butter and C white sugar evenly, then add D low-gluten flour and E-bubble powder, stir well.
Beat the F egg and stir into a fluffy pale yellow mixture
Add the cocoa powder mixture prepared in step 1 and mix well
Divide into 4 parts into a paper cup mold, put in the oven and bake at 180C for 12-15 minutes.
During the waiting period, stir the G almond slices and H frosting on a small fire to make the surface golden, and set aside for use.
Finally, make a cream cream: stir the previously chilled whipped cream, add J white sugar, and put it in the refrigerator for about 30 minutes to solidify it.
The baked cake is demoulded and cut into 3 portions.
Spread the cream cream evenly in the middle of the cake sandwich, topped with fried almond slices and K strawberries, and you're done!