Recipe: Strawberry Mini Nude Cake

Home Cooking Recipe: Strawberry Mini Nude Cake

Notes:

Strawberry Mini Naked Cake Strawberry Mini Naked Cake (4 can be made) This mini-naked cake is bound to become the star of the afternoon tea three-story shelf, the caramelized almond slices, the top strawberry, the three-layer chocolate sponge cake, every detail They are so perfect. Try it yourself and you will find such an exquisite afternoon tea that you can easily do in a short time. * Requires oven * Production time: 30 minutes production + about 12 minutes to buy "Sweet Mini Naked Cake" ingredients package: http://www.hey-chef.com/meals/48

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheat the oven to 180C, and put the cream in the refrigerator (not frozen) for easy delivery. Mix A cocoa powder with 20g water, mix well and set aside

    Preheat the oven to 180C, and put the cream in the refrigerator (not frozen) for easy delivery. Mix A cocoa powder with 20g water, mix well and set aside

  2. Home Cooking Recipe: In a large bowl, mix B butter and C white sugar evenly, then add D low-gluten flour and E-bubble powder, stir well.

    In a large bowl, mix B butter and C white sugar evenly, then add D low-gluten flour and E-bubble powder, stir well.

  3. Home Cooking Recipe: Beat the F egg and stir into a fluffy pale yellow mixture

    Beat the F egg and stir into a fluffy pale yellow mixture

  4. Home Cooking Recipe: Add the cocoa powder mixture prepared in step 1 and mix well

    Add the cocoa powder mixture prepared in step 1 and mix well

  5. Home Cooking Recipe: Divide into 4 parts into a paper cup mold, put in the oven and bake at 180C for 12-15 minutes.

    Divide into 4 parts into a paper cup mold, put in the oven and bake at 180C for 12-15 minutes.

  6. Home Cooking Recipe: During the waiting period, stir the G almond slices and H frosting on a small fire to make the surface golden, and set aside for use.

    During the waiting period, stir the G almond slices and H frosting on a small fire to make the surface golden, and set aside for use.

  7. Home Cooking Recipe: Finally, make a cream cream: stir the previously chilled whipped cream, add J white sugar, and put it in the refrigerator for about 30 minutes to solidify it.

    Finally, make a cream cream: stir the previously chilled whipped cream, add J white sugar, and put it in the refrigerator for about 30 minutes to solidify it.

  8. Home Cooking Recipe: The baked cake is demoulded and cut into 3 portions.

    The baked cake is demoulded and cut into 3 portions.

  9. Spread the cream cream evenly in the middle of the cake sandwich, topped with fried almond slices and K strawberries, and you're done!


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