We are rich in strawberries, fresh strawberries for several months, and the strawberry flavor of our own strawberry sauce is a good partner for bread.
Wash the strawberries and drain, cut into small pieces, and add the sugar for 2 hours.
Into the pot, add rock sugar, turn the fire to a small fire, stir. Add lemon juice when it is thick, and turn off the heat when it is thick.
Disinfect the bottle, heat it into the bottle, invert the air, put it in the refrigerator, and let it cool.
Eat less, you can do less, there must be no preservatives with a short shelf life. Don't waste it.