I will do it several times a year, giving my friends a little care. The whole strawberry looks more delicious.
Soak the strawberries in salt water, remove the stalks, and use the kitchen paper to remove the water. (Strawberry should be selected as small as possible, within 2cm in diameter. It is better to make it. If you use large strawberries, cut small pieces.
Repeat the steps of a layer of strawberries and a layer of sugar until the sugar is rolled into the strawberry pile. Cover with plastic wrap. Place it in the refrigerator for 2-3 hours, best for half a day. The picture on the right shows the status after 3 hours.
Pour the strawberries together with the juice into the pot and add the lemon juice. Open the fire and turn to a small fire. Stir from time to time.
Timely foaming. A very important step.
Almost the same. The juice is slightly condensed.
Turn off the fire after 3 minutes. Fill into the sterilized bottles separately.
Pack it beautifully and send it to friends.