Recipe: Strawberry Frozen Cheesecake

Home Cooking Recipe: Strawberry Frozen Cheesecake

Notes:

Like strawberries and cheese, the combination of the best is the best, try it in this strawberry season! It takes only ten minutes to bake out the cake with a baking tray, and it is convenient to cut with the mousse circle. Three-layer cake body, not too tired, strawberry, too young girl!

Ingredients:

Steps:

  1. Home Cooking Recipe: First make a whole egg sponge cake: vegetable oil plus milk, stir evenly to make it fully emulsified! stand-by

    First make a whole egg sponge cake: vegetable oil plus milk, stir evenly to make it fully emulsified! stand-by

  2. Home Cooking Recipe: Eggs into a clean egg tray, add fine sugar, sit in warm water, when the temperature of the egg is about 40 degrees, that is, touch the warm, you can take out the water, and then continue to beat with the egg beater . The whole process takes about 5 to 6 minutes, stop the eggbeater and see if the egg paste is a stiff triangle!

    Eggs into a clean egg tray, add fine sugar, sit in warm water, when the temperature of the egg is about 40 degrees, that is, touch the warm, you can take out the water, and then continue to beat with the egg beater . The whole process takes about 5 to 6 minutes, stop the eggbeater and see if the egg paste is a stiff triangle!

  3. Home Cooking Recipe: Add the sifted low-gluten flour, mix quickly and lightly, don't circle, turn up from the bottom! (Unskilled, you can add low-gluten powder to mix in several times) and turn it into a smooth batter

    Add the sifted low-gluten flour, mix quickly and lightly, don't circle, turn up from the bottom! (Unskilled, you can add low-gluten powder to mix in several times) and turn it into a smooth batter

  4. Home Cooking Recipe: Add a small amount of batter into the emulsified milk and vegetable oil and mix well. When the batter is poured into the egg batter, use a squeegee to pour it into the egg batter. (This is not so easy to defoam than directly pouring the oil. Skilled students can use the rubber squeegee to load the vegetable oil into the batter. Of course, the flavor of the melted butter is better!)

    Add a small amount of batter into the emulsified milk and vegetable oil and mix well. When the batter is poured into the egg batter, use a squeegee to pour it into the egg batter. (This is not so easy to defoam than directly pouring the oil. Skilled students can use the rubber squeegee to load the vegetable oil into the batter. Of course, the flavor of the melted butter is better!)

  5. Home Cooking Recipe: Prepare a 28×28 baking tray. I use the three-in-one local gold-padding paper. Pour the batter into the preheated oven for 210 minutes for 10 minutes (if you are using a 6-inch round mold, Please 170 degrees and 35 minutes, middle and lower level)

    Prepare a 28×28 baking tray. I use the three-in-one local gold-padding paper. Pour the batter into the preheated oven for 210 minutes for 10 minutes (if you are using a 6-inch round mold, Please 170 degrees and 35 minutes, middle and lower level)

  6. Home Cooking Recipe: Bake the cake down, tear off the oil paper, cool, remember to cover the cake surface with oil paper to prevent the cake from becoming hard after evaporation.

    Bake the cake down, tear off the oil paper, cool, remember to cover the cake surface with oil paper to prevent the cake from becoming hard after evaporation.

  7. Home Cooking Recipe: Mousse circle cut the cake you need, two pieces.

    Mousse circle cut the cake you need, two pieces.

  8. Home Cooking Recipe: In doing so, the cake slices are baked for a short period of time, and the cake pieces of the same size and thickness can be obtained without opening the cake.

    In doing so, the cake slices are baked for a short period of time, and the cake pieces of the same size and thickness can be obtained without opening the cake.

  9. Home Cooking Recipe: Prepare the cheese layer: first add whipped cream and 20 grams of sugar to 5 to 6 distribution.

    Prepare the cheese layer: first add whipped cream and 20 grams of sugar to 5 to 6 distribution.

  10. Home Cooking Recipe: The cream cheese is served with hot water and fine sugar to make it smooth, add strawberry jam and melted gelatin slices and mix well. (The gelatin tablets should be soaked in soft water in advance, then melted in water)

    The cream cheese is served with hot water and fine sugar to make it smooth, add strawberry jam and melted gelatin slices and mix well. (The gelatin tablets should be soaked in soft water in advance, then melted in water)

  11. Home Cooking Recipe: Finally, add the whipped cream that was made before, and become a strawberry cheese paste! (Strawberry sauce is my own homemade. If it is not available, it can be sold in the market, or it can be replaced by a small fresh strawberry and a small amount of milk. Therefore, the amount of gelatin should be added appropriately, because the water will increase)

    Finally, add the whipped cream that was made before, and become a strawberry cheese paste! (Strawberry sauce is my own homemade. If it is not available, it can be sold in the market, or it can be replaced by a small fresh strawberry and a small amount of milk. Therefore, the amount of gelatin should be added appropriately, because the water will increase)

  12. Home Cooking Recipe: If you use a mousse circle, you need to put a plate underneath (if you live the bottom mold, you can put the cake directly into it).

    If you use a mousse circle, you need to put a plate underneath (if you live the bottom mold, you can put the cake directly into it).

  13. Home Cooking Recipe: The strawberries are half cut and the cut surface is placed close to the mousse circle.

    The strawberries are half cut and the cut surface is placed close to the mousse circle.

  14. Home Cooking Recipe: Pour the cheese paste, put the strawberry granules into the diced, and paste the cake on the side of the strawberry with a small spoon. This will make it even tighter!

    Pour the cheese paste, put the strawberry granules into the diced, and paste the cake on the side of the strawberry with a small spoon. This will make it even tighter!

  15. Home Cooking Recipe: Cut the corners of the remaining cake into a smaller circle and put it in the middle.

    Cut the corners of the remaining cake into a smaller circle and put it in the middle.

  16. Home Cooking Recipe: Pour a layer of cheese paste over the edge of the strawberry and leave a layer of cake.

    Pour a layer of cheese paste over the edge of the strawberry and leave a layer of cake.

  17. Home Cooking Recipe: Finally, cover the cake piece and put it in the refrigerator for about three hours!

    Finally, cover the cake piece and put it in the refrigerator for about three hours!

  18. Home Cooking Recipe: Can be demolished after 3 hours!

    Can be demolished after 3 hours!

  19. Home Cooking Recipe: Take out the cake, blow the edge slightly with the air tube, pull the mousse circle up a bit, and pad the bottom with a bamboo strip to make a little space above the cake.

    Take out the cake, blow the edge slightly with the air tube, pull the mousse circle up a bit, and pad the bottom with a bamboo strip to make a little space above the cake.

  20. Home Cooking Recipe: Apply the light cream to the cake noodles

    Apply the light cream to the cake noodles

  21. Home Cooking Recipe: If you apply it, you can take out the mousse circle and decorate it. (If you do this, the light cream layer will not make the whipped cream on the side, more neat)

    If you apply it, you can take out the mousse circle and decorate it. (If you do this, the light cream layer will not make the whipped cream on the side, more neat)

  22. Home Cooking Recipe: The finished cake is very beautiful! Look outside, but the layers are distinct, the strawberry is surrounded by super girls!

    The finished cake is very beautiful! Look outside, but the layers are distinct, the strawberry is surrounded by super girls!

  23. Don't waste the rest of the cake, you can make a few small ones with a small mousse circle!

  24. Put them on a small plate, put the cake on the strawberry paste, and add the strawberries.

  25. The cheese paste is poured into the flat with the small mousse circle, and it can be demoulded after 3 hours in the refrigerator!

  26. The little cakes that are made well are also very nice!

  27. Use your imagination to decorate it!

Tips:

The three-layered cake will make the cheese batter more. If you like the cheese layer, you can only add the bottom layer and the middle layer of the cake embryo. The batter is just right. If you have three layers of cake like me, the extra cheese paste can be made. A cute little mousse!


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