Strawberries are recently being marketed in large numbers, so be sure to eat more at this time. Otherwise, wait until spring. Strawberry Daifuku is a common snack, but you must use strawberries. So I will do more at this time.
Preparing six strawberries
The bread is topped with bean paste, about three-quarters of the height. Leave a little strawberry out
Pour the cornstarch into the plate, spread it evenly, and cook it in a microwave oven.
Add water and vegetable oil to the glutinous rice noodles
Use a microwave oven for 30 seconds to remove and stir.
Put it in for another 30 seconds until the dough is cooked.
Divide the dough into six portions and take one of them with cornstarch from the head of the strawberry.
Completely wrapped up
1. It is recommended that when you just learn to do it, the amount should not be large. It’s as much as I can. 2, the power of each person in the microwave oven is not the same, so look at it from time to time. 3, the strawberry chooses red, so cut it out to look good. 4, the head reveals a little strawberry, it will look better when it is wrapped.