Recipe: Strawberry Dafu

Home Cooking Recipe: Strawberry Dafu

Notes:

Strawberries are recently being marketed in large numbers, so be sure to eat more at this time. Otherwise, wait until spring. Strawberry Daifuku is a common snack, but you must use strawberries. So I will do more at this time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing six strawberries

    Preparing six strawberries

  2. Home Cooking Recipe: The bread is topped with bean paste, about three-quarters of the height. Leave a little strawberry out

    The bread is topped with bean paste, about three-quarters of the height. Leave a little strawberry out

  3. Home Cooking Recipe: Pour the cornstarch into the plate, spread it evenly, and cook it in a microwave oven.

    Pour the cornstarch into the plate, spread it evenly, and cook it in a microwave oven.

  4. Home Cooking Recipe: Add water and vegetable oil to the glutinous rice noodles

    Add water and vegetable oil to the glutinous rice noodles

  5. Home Cooking Recipe: Use a microwave oven for 30 seconds to remove and stir.

    Use a microwave oven for 30 seconds to remove and stir.

  6. Home Cooking Recipe: Put it in for another 30 seconds until the dough is cooked.

    Put it in for another 30 seconds until the dough is cooked.

  7. Home Cooking Recipe: Divide the dough into six portions and take one of them with cornstarch from the head of the strawberry.

    Divide the dough into six portions and take one of them with cornstarch from the head of the strawberry.

  8. Home Cooking Recipe: Completely wrapped up

    Completely wrapped up

Tips:

1. It is recommended that when you just learn to do it, the amount should not be large. It’s as much as I can. 2, the power of each person in the microwave oven is not the same, so look at it from time to time. 3, the strawberry chooses red, so cut it out to look good. 4, the head reveals a little strawberry, it will look better when it is wrapped.


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