Recipe: Strawberry Chocolate Fence Cake

Home Cooking Recipe: Strawberry Chocolate Fence Cake

Notes:

The last chase of the strawberry season, strawberries have always been the favorite of many people. Bright red color, juicy and slightly sweet taste. It has always been the love that represents the youth. Tomorrow is Valentine's Day, why not give it to the other half. Come a surprise...

Ingredients:

Steps:

  1. Home Cooking Recipe: Make an eight-inch hurricane cake in advance as a decorated cream cake. It is recommended that the powder amount be more formulated so that it has sufficient capacity. 1 party: low powder 100g, corn oil 70g, milk 70g, fine sugar 20g [yolk paste] +60g [protein cream], 5 eggs

    Make an eight-inch hurricane cake in advance as a decorated cream cake. It is recommended that the powder amount be more formulated so that it has sufficient capacity. 1 party: low powder 100g, corn oil 70g, milk 70g, fine sugar 20g [yolk paste] +60g [protein cream], 5 eggs

  2. Home Cooking Recipe: First make the sandwich portion of ganache, pour the whipped cream into the small pot.

    First make the sandwich portion of ganache, pour the whipped cream into the small pot.

  3. Home Cooking Recipe: Pour the same amount of chocolate crumbs on low heat, stir gently until melted and let cool.

    Pour the same amount of chocolate crumbs on low heat, stir gently until melted and let cool.

  4. Home Cooking Recipe: Cut the hurricane cake into three pieces, and wait until Ganna is slightly cold and apply it as a sandwich. Then cover a piece of cake to complete two pieces...

    Cut the hurricane cake into three pieces, and wait until Ganna is slightly cold and apply it as a sandwich. Then cover a piece of cake to complete two pieces...

  5. Home Cooking Recipe: Light cream added to the sugar to the extent required [about 7 points]

    Light cream added to the sugar to the extent required [about 7 points]

  6. Home Cooking Recipe: Apply cream to the surface [look at it, the hand is stupid] - -!

    Apply cream to the surface [look at it, the hand is stupid] - -!

  7. Home Cooking Recipe: Spread a layer of oil paper according to the waist circumference of the cake and a height higher than the cake. If the length is not enough, connect the back of the adhesive tape.

    Spread a layer of oil paper according to the waist circumference of the cake and a height higher than the cake. If the length is not enough, connect the back of the adhesive tape.

  8. Home Cooking Recipe: Cut the chocolate into a squid bag and soak it in warm water. [Water temperature should not be too high]

    Cut the chocolate into a squid bag and soak it in warm water. [Water temperature should not be too high]

  9. Home Cooking Recipe: Slant right now, then diagonally to the left to draw the required horizontal bars

    Slant right now, then diagonally to the left to draw the required horizontal bars

  10. Home Cooking Recipe: Adjust according to the weather conditions, now in the winter. I almost finished doing it, and immediately surrounded the cake. Put it in the refrigerator for half an hour! If the chocolate is too dry, it will break, and a small piece of chocolate is piled under the fence as a mound.

    Adjust according to the weather conditions, now in the winter. I almost finished doing it, and immediately surrounded the cake. Put it in the refrigerator for half an hour! If the chocolate is too dry, it will break, and a small piece of chocolate is piled under the fence as a mound.

  11. Home Cooking Recipe: After half an hour, take out the cake and decorate it with a little powdered sugar.

    After half an hour, take out the cake and decorate it with a little powdered sugar.

  12. Home Cooking Recipe: Then the cake is finished

    Then the cake is finished

  13. Home Cooking Recipe: delicious

    delicious

Tips:

Adjust according to the weather conditions, now in the winter. I almost finished doing it, and immediately surrounded the cake. Put it in the refrigerator for half an hour! If the chocolate is too dry, it will break.


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