Recipe: Strawberry Charlotte (Cream of Cocoa Strawberry Cake)

Home Cooking Recipe: Strawberry Charlotte (Cream of Cocoa Strawberry Cake)

Notes:

My friend asked me to make a small cake for 2 people in order to celebrate the first anniversary of her marriage. SO~ heart shape is a must, the season with strawberries is the most suitable ~ white Charlotte, sweet and delicious. Bless you =3=

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare in advance, a 6-inch heart-shaped cocoa hurricane, baked and then cut into 3 pieces of the same size cake.

    Prepare in advance, a 6-inch heart-shaped cocoa hurricane, baked and then cut into 3 pieces of the same size cake.

  2. Home Cooking Recipe: Dark chocolate + whipped cream, taken out after being melted in water.

    Dark chocolate + whipped cream, taken out after being melted in water.

  3. Home Cooking Recipe: After the strawberries are washed, absorb the water. Half of the slices are sandwiched and half are decorated.

    After the strawberries are washed, absorb the water. Half of the slices are sandwiched and half are decorated.

  4. After whipping cream and sugar powder, send it to 7 minutes and put it in the refrigerator for use.

  5. Finger biscuits are best baked by themselves. I took a ready-made one when I was lazy. Cut the end of one end to make it easy to place around the cake.

  6. First take a slice of cake and first apply a layer of melted cream chocolate, then whipped cream and add strawberry slices. After smearing, cover the second piece of cake and operate the same.

  7. After the 2 layers of cream cake is finished, cover the last layer of cake and the cream is smoothed with a spatula. The finger biscuits were then neatly wrapped around the cake.

  8. Surface decoration: After the strawberries are placed, use the medium 8 toothed cookie mouth to squeeze out the pattern. Can add other small decorations~ pretty?

Tips:

1. Why do a 6-inch cake use so much cream? Because the surface is not smooth, it is constantly repaired (I am going to be a muddy rusher ==b) 2. Finger biscuits suggest that you bake yourself, it will be flat, and the decoration will look better. 3. Originally planned to sprinkle pistachio on the cream, so the color is better, but I forgot to buy it, ⊙_⊙b sweat. Everyone can try it~ 4. The powdered sugar must be protected from moisture. Otherwise, it can only be photographed, and it will be changed in a while. . .


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