Le bread lab, Korea's highly sought after dessert shop, has long queues every day, just to buy it. What is the value of the StrawberryOmelet that is worth 2 hours? After reading it, you will definitely say that I will also! ! Public number: baking tiger pro
Separating egg white yolk
Add fine sugar A
Add vanilla extract
It is sent to the egg yolk to become thick and light. It can also be sent with an electric egg beater.
The protein was added to the fine sugar B three times and sent to neutral foam. The state of the protein cream is shown in the figure.
Add 1/3 protein cream to the egg yolk paste and mix evenly
Sift into low-gluten flour and mix evenly
Take 1/3 protein cream and mix evenly
Add the remaining meringue and mix well. The batter will finally appear as shown.
Put a 8mm diameter round flower mouth into the flower bag and load the batter
On a baking sheet covered with oiled paper, a circular shape of 10 cm in diameter was spirally extruded. Into the upper layer of the oven preheated to 190 degrees, about 10 minutes. (Be sure to control the temperature and time, because the cake is thin, easy to over-weight or the edges are burnt)
The fresh strawberries are washed and stalked, and after half-cut, half of them are cut in half.
Dry the baked cake until it is not hot, then release it and let it cool.
Add granulated sugar to the whipped cream and send it hard
The 8-tooth medium flower mouth is placed in the flower bag and filled with whipping cream.
First squeeze a light cream in the middle of the cake. If the cake body is completely dry and cool, the edge part can be sealed and refrigerated overnight. It will be soft after regaining moisture.
First squeeze a light cream in the middle of the cake. If the cake body is completely dry and cool, the edge part can be sealed and refrigerated overnight. It will be soft after regaining moisture. .
Then squeeze into the whipped cream in a zigzag shape and fill the entire cake with the strawberry completely covered.
Put half a piece of strawberry on the surface. If you like sweet, you can sift a layer of powdered sugar on the surface.
Strawberry season, collect all the little beautiful about strawberries
If you want the cake body to be sticky, you can bake it in hot air, so it is not easy to crack.