Recipe: Strawberry cake roll from Le Bread Lab, Korea's most popular dessert shop

Home Cooking Recipe: Strawberry cake roll from Le Bread Lab, Korea's most popular dessert shop

Notes:

Le bread lab, Korea's highly sought after dessert shop, has long queues every day, just to buy it. What is the value of the StrawberryOmelet that is worth 2 hours? After reading it, you will definitely say that I will also! ! Public number: baking tiger pro

Ingredients:

Steps:

  1. Home Cooking Recipe: Separating egg white yolk

    Separating egg white yolk

  2. Home Cooking Recipe: Add fine sugar A

    Add fine sugar A

  3. Home Cooking Recipe: Add vanilla extract

    Add vanilla extract

  4. Home Cooking Recipe: Start stirring

    Start stirring

  5. Home Cooking Recipe: It is sent to the egg yolk to become thick and light. It can also be sent with an electric egg beater.

    It is sent to the egg yolk to become thick and light. It can also be sent with an electric egg beater.

  6. Home Cooking Recipe: The protein was added to the fine sugar B three times and sent to neutral foam. The state of the protein cream is shown in the figure.

    The protein was added to the fine sugar B three times and sent to neutral foam. The state of the protein cream is shown in the figure.

  7. Home Cooking Recipe: Add 1/3 protein cream to the egg yolk paste and mix evenly

    Add 1/3 protein cream to the egg yolk paste and mix evenly

  8. Home Cooking Recipe: Sift into low-gluten flour and mix evenly

    Sift into low-gluten flour and mix evenly

  9. Home Cooking Recipe: Take 1/3 protein cream and mix evenly

    Take 1/3 protein cream and mix evenly

  10. Home Cooking Recipe: Add the remaining meringue and mix well. The batter will finally appear as shown.

    Add the remaining meringue and mix well. The batter will finally appear as shown.

  11. Home Cooking Recipe: Put a 8mm diameter round flower mouth into the flower bag and load the batter

    Put a 8mm diameter round flower mouth into the flower bag and load the batter

  12. Home Cooking Recipe: On a baking sheet covered with oiled paper, a circular shape of 10 cm in diameter was spirally extruded. Into the upper layer of the oven preheated to 190 degrees, about 10 minutes. (Be sure to control the temperature and time, because the cake is thin, easy to over-weight or the edges are burnt)

    On a baking sheet covered with oiled paper, a circular shape of 10 cm in diameter was spirally extruded. Into the upper layer of the oven preheated to 190 degrees, about 10 minutes. (Be sure to control the temperature and time, because the cake is thin, easy to over-weight or the edges are burnt)

  13. Home Cooking Recipe: The fresh strawberries are washed and stalked, and after half-cut, half of them are cut in half.

    The fresh strawberries are washed and stalked, and after half-cut, half of them are cut in half.

  14. Home Cooking Recipe: Dry the baked cake until it is not hot, then release it and let it cool.

    Dry the baked cake until it is not hot, then release it and let it cool.

  15. Home Cooking Recipe: Add granulated sugar to the whipped cream and send it hard

    Add granulated sugar to the whipped cream and send it hard

  16. Home Cooking Recipe: The 8-tooth medium flower mouth is placed in the flower bag and filled with whipping cream.

    The 8-tooth medium flower mouth is placed in the flower bag and filled with whipping cream.

  17. Home Cooking Recipe: First squeeze a light cream in the middle of the cake. If the cake body is completely dry and cool, the edge part can be sealed and refrigerated overnight. It will be soft after regaining moisture.

    First squeeze a light cream in the middle of the cake. If the cake body is completely dry and cool, the edge part can be sealed and refrigerated overnight. It will be soft after regaining moisture.

  18. Home Cooking Recipe: First squeeze a light cream in the middle of the cake. If the cake body is completely dry and cool, the edge part can be sealed and refrigerated overnight. It will be soft after regaining moisture. .

    First squeeze a light cream in the middle of the cake. If the cake body is completely dry and cool, the edge part can be sealed and refrigerated overnight. It will be soft after regaining moisture. .

  19. Home Cooking Recipe: Then squeeze into the whipped cream in a zigzag shape and fill the entire cake with the strawberry completely covered.

    Then squeeze into the whipped cream in a zigzag shape and fill the entire cake with the strawberry completely covered.

  20. Home Cooking Recipe: Put half a piece of strawberry on the surface. If you like sweet, you can sift a layer of powdered sugar on the surface.

    Put half a piece of strawberry on the surface. If you like sweet, you can sift a layer of powdered sugar on the surface.

  21. Home Cooking Recipe: Strawberry season, collect all the little beautiful about strawberries

    Strawberry season, collect all the little beautiful about strawberries

Tips:

If you want the cake body to be sticky, you can bake it in hot air, so it is not easy to crack.


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