I found the book "Hand-painted Cake Roll" I bought before, and I even made three paragraphs. I was not very skilled at the beginning. I made a "wind-sucking tree" (behind the picture). I haven’t eaten my joke for several days. Green vegetables, draw a bamboo shoot to come out. . . . Later, I made a roll of two geometric patterns. The first one was Matcha. Because the batter ratio was a bit problematic, the red cake paste finally formed a distinct bulge, and then it was today. The whipped cream ended with only 70 grams left. I found a little cream cheese in the refrigerator. Together with the cake, it seems that it is still not enough. In short, the three cakes have been completed after the rough. . However, I really like the composition and taste of the cake. It is moist, firm and delicate. It tastes quite good. It is not only attractive but also appealing to people. The taste is quite good.
Egg yolk plus 25 grams of sugar to a slightly white color, slightly larger and thicker
Add milk and salad oil and continue mixing and mixing evenly
Sift through the low-powder that has been sieved twice in advance.
Protein and lemon juice and salt to the coarse foam, add 40 grams to the neutral foam
Take a spoonful of egg yolk paste and sift it into strawberry powder and mix well. Add 2 tablespoons of protein cream and mix well.
Pour into the flower bag
On the baking sheet of the oiled paper, squeeze out the red part of the geometry. Preheat the oven for 180 minutes for 2 minutes
Add 1 spoon of Banlan essence to the remaining egg yolk paste, take 1/3 protein cream and mix it, then pour it back into the remaining protein cream and mix it evenly.
Pour into the baked red batter and bake in the oven for 180 minutes to the left. Immediately after taking out the baked cake, tear off the oil paper, put it on the net rack to cool it, and cover it with oil paper to prevent the cake body from drying out.
Cream cheese softened by heating with water, add sugar powder and mix well
Light cream and sugar
Mix the two wells and refrigerate for a while.
a layer of orange wine on the surface of the cake
When the cake body has a certain temperature, it starts to wipe the cheese cream sauce, leaving no wipes around, and putting strawberries on the inside.
Roll up, refrigerate to solidify
1. The hand-painted pattern can be drawn according to personal preference. When used, it can be placed under the oil paper, the pattern can be seen out, and then the cake paste is squeezed on the oil paper. 2. The egg yolk should be thicker as much as possible, and the protein should be hit to lift the eggbeater with a small pointed hook. 3. Cake baking time depends on the individual oven, but this cake should not be baked for too long or the temperature is too high. 4. The baked cake should be immediately removed from the oil paper, and the sauce should be spread when the cake has a certain residual temperature, so that it is not easy to crack when the roll is rolled.