Recipe: Strawberry Banlan hand-painted cake roll

Home Cooking Recipe: Strawberry Banlan hand-painted cake roll

Notes:

I found the book "Hand-painted Cake Roll" I bought before, and I even made three paragraphs. I was not very skilled at the beginning. I made a "wind-sucking tree" (behind the picture). I haven’t eaten my joke for several days. Green vegetables, draw a bamboo shoot to come out. . . . Later, I made a roll of two geometric patterns. The first one was Matcha. Because the batter ratio was a bit problematic, the red cake paste finally formed a distinct bulge, and then it was today. The whipped cream ended with only 70 grams left. I found a little cream cheese in the refrigerator. Together with the cake, it seems that it is still not enough. In short, the three cakes have been completed after the rough. . However, I really like the composition and taste of the cake. It is moist, firm and delicate. It tastes quite good. It is not only attractive but also appealing to people. The taste is quite good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk plus 25 grams of sugar to a slightly white color, slightly larger and thicker

    Egg yolk plus 25 grams of sugar to a slightly white color, slightly larger and thicker

  2. Home Cooking Recipe: Add milk and salad oil and continue mixing and mixing evenly

    Add milk and salad oil and continue mixing and mixing evenly

  3. Home Cooking Recipe: Sift through the low-powder that has been sieved twice in advance.

    Sift through the low-powder that has been sieved twice in advance.

  4. Home Cooking Recipe: Protein and lemon juice and salt to the coarse foam, add 40 grams to the neutral foam

    Protein and lemon juice and salt to the coarse foam, add 40 grams to the neutral foam

  5. Home Cooking Recipe: Take a spoonful of egg yolk paste and sift it into strawberry powder and mix well. Add 2 tablespoons of protein cream and mix well.

    Take a spoonful of egg yolk paste and sift it into strawberry powder and mix well. Add 2 tablespoons of protein cream and mix well.

  6. Home Cooking Recipe: Pour into the flower bag

    Pour into the flower bag

  7. Home Cooking Recipe: On the baking sheet of the oiled paper, squeeze out the red part of the geometry. Preheat the oven for 180 minutes for 2 minutes

    On the baking sheet of the oiled paper, squeeze out the red part of the geometry. Preheat the oven for 180 minutes for 2 minutes

  8. Home Cooking Recipe: Add 1 spoon of Banlan essence to the remaining egg yolk paste, take 1/3 protein cream and mix it, then pour it back into the remaining protein cream and mix it evenly.

    Add 1 spoon of Banlan essence to the remaining egg yolk paste, take 1/3 protein cream and mix it, then pour it back into the remaining protein cream and mix it evenly.

  9. Home Cooking Recipe: Pour into the baked red batter and bake in the oven for 180 minutes to the left. Immediately after taking out the baked cake, tear off the oil paper, put it on the net rack to cool it, and cover it with oil paper to prevent the cake body from drying out.

    Pour into the baked red batter and bake in the oven for 180 minutes to the left. Immediately after taking out the baked cake, tear off the oil paper, put it on the net rack to cool it, and cover it with oil paper to prevent the cake body from drying out.

  10. Home Cooking Recipe: Cream cheese softened by heating with water, add sugar powder and mix well

    Cream cheese softened by heating with water, add sugar powder and mix well

  11. Home Cooking Recipe: Light cream and sugar

    Light cream and sugar

  12. Home Cooking Recipe: Mix the two wells and refrigerate for a while.

    Mix the two wells and refrigerate for a while.

  13. Home Cooking Recipe: a layer of orange wine on the surface of the cake

    a layer of orange wine on the surface of the cake

  14. Home Cooking Recipe: When the cake body has a certain temperature, it starts to wipe the cheese cream sauce, leaving no wipes around, and putting strawberries on the inside.

    When the cake body has a certain temperature, it starts to wipe the cheese cream sauce, leaving no wipes around, and putting strawberries on the inside.

  15. Home Cooking Recipe: Roll up, refrigerate to solidify

    Roll up, refrigerate to solidify

Tips:

1. The hand-painted pattern can be drawn according to personal preference. When used, it can be placed under the oil paper, the pattern can be seen out, and then the cake paste is squeezed on the oil paper. 2. The egg yolk should be thicker as much as possible, and the protein should be hit to lift the eggbeater with a small pointed hook. 3. Cake baking time depends on the individual oven, but this cake should not be baked for too long or the temperature is too high. 4. The baked cake should be immediately removed from the oil paper, and the sauce should be spread when the cake has a certain residual temperature, so that it is not easy to crack when the roll is rolled.


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