It is the season of edamame, fresh edamame and peeled edamame can be seen everywhere in the market. The tender green color makes people feel good.
Wash the straw mushrooms, remove the roots, cut them; wash the edamame, drain the water; cut the dried chili.
Put the thin oil in the pot, add the edamame and stir fry. After the edamame is evenly wrapped in oil, add the straw mushroom and dried chili to stir fry. Add salt and continue to fry.
When the straw mushroom is broken, add half a bowl of water. Cover the lid and cook for 5-6 minutes until the soup is drained.
Sprinkle with a little sesame oil and stir fry one or two times.