Recipe: Stone 斛 wheat winter stewed pig heart

Home Cooking Recipe: Stone 斛 wheat winter stewed pig heart

Notes:

The season of fresh sarcophagus, there are quite a lot of artificially planted wild plants. In the past two years, friends have bought almost 1,000 oceans. In the past two years, there have been more wild, and the price is cheaper. It is still Shijie, a friend sent it. Said to be good, half a catty is enough for me to cook soup for a month, Shijie is really very good, nourishing yin and heat, so recently there are more stews, simple materials, old and wide can not be less season soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Just a few of these materials.

    Just a few of these materials.

  2. Home Cooking Recipe: Slice the pig's heart and pour it into the cold water pot.

    Slice the pig's heart and pour it into the cold water pot.

  3. Home Cooking Recipe: The pig's heart that has passed through the water is placed in a saucepan with the cut stone, jade bamboo, Ophiopogon japonicus and candied dates, and stewed for 40 minutes.

    The pig's heart that has passed through the water is placed in a saucepan with the cut stone, jade bamboo, Ophiopogon japonicus and candied dates, and stewed for 40 minutes.

  4. Home Cooking Recipe: It's as simple as there is a soup that nourishes the yin and clears heat.

    It's as simple as there is a soup that nourishes the yin and clears heat.

Tips:

Do not like the candied dates can not leave, the effect of Polygonatum and Ophiopogon japonicus on the Internet to find their own, this soup also has the effect of clear heart fire.


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