Recipe: Stone olive pig lung soup

Home Cooking Recipe: Stone olive pig lung soup

Notes:

Stone olive, alias: Shixian peach, a multi-year herb plant growing on the rocky wall of the deep forest, the special ecological environment makes the stone olive have a tenacious vitality. Natural scientist Li Shizhen has a very good evaluation of the herb, which is detailed in the "Compendium of Materia Medica". . Herbal sweet and moist, into the liver, humble, kidney three classics, can not only yin and nourish the stomach to Shengjin, but also clear the lungs and dryness to stop cough, known as "Xiantao". [Functions and Indications] Clearing heat and nourishing yin, relieving phlegm and relieving cough, moistening the lungs and promoting fluid, dampness, and eliminating phlegm. For colds, cough, sore throat, bronchitis, pneumonia, asthma, tuberculosis, lymph node tuberculosis, pediatric hoarding, stomach ulcers, duodenal ulcers, gastritis, hepatitis, dysentery, vomiting blood, phlegm, toothache, headache, Dizziness, dreams, leucorrhea, dysuria, etc.; topical treatment of chronic osteomyelitis, bruises, fractures, traumatic bleeding, etc.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the stone olives and set aside. (The fruit of each stone olive is smashed gently, the purpose is to let the juice of the stone olives come out, the soup tastes stronger.)

    Wash the stone olives and set aside. (The fruit of each stone olive is smashed gently, the purpose is to let the juice of the stone olives come out, the soup tastes stronger.)

  2. Home Cooking Recipe: Pig lungs were soaked in saline water, washed, and cut into pieces. Use boiling water to pass the water, remove it, and wash it. Put in casserole

    Pig lungs were soaked in saline water, washed, and cut into pieces. Use boiling water to pass the water, remove it, and wash it. Put in casserole

  3. Home Cooking Recipe: Fill the casserole with water once and add the pig lungs and stone olives. After the fire is boiled, turn to a small fire and simmer for an hour or so. Turn off the fire. Season the salt with a little bit.

    Fill the casserole with water once and add the pig lungs and stone olives. After the fire is boiled, turn to a small fire and simmer for an hour or so. Turn off the fire. Season the salt with a little bit.

  4. Home Cooking Recipe: a delicious soup

    a delicious soup


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