Recipe: Stone ear stewed chicken

Home Cooking Recipe: Stone ear stewed chicken

Ingredients:

Steps:

  1. The pheasant is washed and cut into four pieces each.

  2. Put the stone chicken, stone ear, ham slice, magnolia slice, ginger slice and garlic clove into the stew pot, pour the broth and cooking wine, cover the steamer on the lid and cook for half an hour with salt.


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