Recipe: Stir fry three water bamboo shoots

Home Cooking Recipe: Stir fry three water bamboo shoots


Always think that the healthy color of vegetables should be good! This dish is perfect! Some people lose weight at home, so I have to work hard!



  1. Cut the white, pepper and carrot into thin filaments, try to be as thin as possible, so that the fried taste is better.

  2. Cold pot of hot oil, put in ginger and shredded pork to stir-fry, pick up

  3. Do not add oil, use the one left at the bottom of the pot! Add the chopped three-steamed stir-fry. If it is too dry, add some hot water, because it is a little easy to focus on

  4. Almost the same as adding shredded pork

  5. The three silks are all soft and can be seasoned. Salt, chicken essence, a small spoonful of soy sauce, the pot can be baked

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