A long dish in the restaurant was not found in the kitchen.
More than the oil of the cooking, heat, put the bean paste in a small fire, stir fry the red oil, add ginger and stir-fry
Put in garlic and fry for a few seconds,
The hoe is hand-kneaded into large pieces, put in, stir-fry, this step is very important, you must first put the hoe, let the hoe suck the red oil,
Then put the chopped jelly pieces into a fresh soy sauce, salt, sugar, chicken
Stir fry for more than a minute, and the cold powder can be cooked.
The jelly I bought is harder and harder.