Recipe: Stir-fried vegetables

Home Cooking Recipe: Stir-fried vegetables

Notes:

The Fauvist Sichuan cuisine "clear food" is the second canteen ...... Mother is good at fried vegetables It’s better than father’s The main point of vegetarian food is that the oil salt cannot be overweight. But the oil is not enough, it will stick to the pot. Vegetarian food to be colored Not easy at all I remember that this dish is only available in winter. 儿菜青青翠翠 Blossoming alone Look good, look good Cut half-boiled soup or stir-fry is good Sweet and slightly bitter Fried words Mother likes to season with garlic Add some spice to the pepper So today we use this method The second shop: Taobao search for the keyword "the second canteen" or copy the following URL "the other side" nabianar.taobao.com

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: sliced ​​vegetables, oblique cuts of garlic, several peppers

    Ingredients: sliced ​​vegetables, oblique cuts of garlic, several peppers

  2. Home Cooking Recipe: Hot oil, stir fry

    Hot oil, stir fry

  3. Home Cooking Recipe: Into the garlic, pepper, continue to stir fry, seasoning: salt, chicken powder, sugar

    Into the garlic, pepper, continue to stir fry, seasoning: salt, chicken powder, sugar

  4. Home Cooking Recipe: If you like a crisp taste, you can continue to stir fry until cooked; if you like a soft taste, add a little water, cover, simmer for 5 minutes, water to dry, you can cook

    If you like a crisp taste, you can continue to stir fry until cooked; if you like a soft taste, add a little water, cover, simmer for 5 minutes, water to dry, you can cook

Tips:

1. Add a little sugar to strengthen the natural sweetness of the food, so that the bitterness is not so obvious. 2. Garlic is relatively easy to cook, so it is necessary to add 3. In the fourth step, if you choose not to add water, you should put a little more oil when you put the oil.


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