One day, 14 treasures were watching various food posts, and suddenly called on me to make this dish, originally called Korean-style stir-fried vegetables. In order to respond to the call, I quickly went to the supermarket to buy Korean noodles. Replaced with sweet potato powder, it turns out that it will really stick, and 14 Bao bought Korean noodles in Dalian. She said it is not sticky, okay. . . I am being fooled by the horizontal and vertical? Haha
All the side dishes are shredded, sweet potato powder soak for 1 hour +, depending on how long you have to fry, I am ruined anyway, because of the bubble, haha
Heat the garlic slices under cold oil, stir-fry in a chopped side dish, add sweet potato powder, add Korean miso, soy sauce and sugar, and finally add salt, chicken powder and vinegar to the right amount.
I forgot to put it in vinegar, but I think it is a bit sour, I guess it is a problem with Korean miso, so this dish, vinegar must be put less, HOHO~